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Base Area Akashi

Service Area Osaka Prefecture：5,000 yen～丨Hyogo Prefecture：4,000 yen～丨Kyoto Prefecture、Nara Prefecture丨6,000 yen～丨Wakayama Prefecture丨6,000 yen～ Detail

Here are some examples (for reference) of additional transportation costs that have been required in the past when the chef visited for an on-site service.

If you place an actual order, our staff will consider the order details and route, calculate the transportation costs, and then contact you separately regarding the necessity and amount of transportation expenses.

Departure	Destination	Mode	Round-Trip Fare
大阪府内	Cocolo OCEAN	車	¥6,000

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Additionally, please consider that if a chef using a car needs to use a coin parking or if a chef using a train requires a taxi for transportation from the station to the venue, there will be separate charges for these services.

Matsuo Hikaru

松尾晃シェフ

After graduating from culinary school, I gained experience for 2 years in a bistro, followed by 5 years at a specialty katsu sandwich shop, and an additional 3 years in Italian cuisine. Currently, I am an independent owner and chef, running my own restaurant in collaboration with friends.

In terms of actively cooking and preparing dishes, I have 5 years of experience, primarily from my time working in the bistro and Italian restaurant. I aim to provide a joyful dining experience and hope to create moments of happiness for our customers.

■Details of the tableware and cooking utensils to be prepared by you

・There should be tableware such as plates and chopsticks for the number of people.

・Please have a cutting board and a knife available.

・Ensure you have pots, pans, bowls, and a strainer with a diameter of 20cm or larger.

・There should be at least a 2-burner gas or IH stove available.

・Make sure there is sufficient cooking space.

※We will borrow cooking utensils from your home. Please check the above cooking utensils and make a reservation.

View feedbacks

View service dates

06-6606-9133

Even if the schedule is marked as unavailable, there is a possibility that arrangements can be made through negotiation.
Please feel free to contact us first.

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Menus

ITALIAN Lunch Dinner ¥8,800 incl.tax Child ¥2,750 incl.tax

Italian Course with Seasonal Ingredients: 8,000 yen. (from 2 people)

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Enjoy an Italian course that maximizes the use of fresh seasonal ingredients.

1st Course: Bruschetta with Marinated Seasonal Vegetables

2nd Course: Carpaccio of Fresh Fish

3rd Course: Pan-fried Fresh Fish

4th Course: Chicken Cacciatore

5th Course: Seasonal Pasta

6th Course: Tiramisu

■Optional Menu

・Children's Plate: 2,500 yen (Including tax: 2,750 yen)

・Birthday Plate: 500 yen (Including tax: 550 yen)

・Change to Ragù Bolognese: 500 yen (Including tax: 550 yen)

・Risotto: 600 yen (Including tax: 660 yen)

View service date

ITALIAN Lunch Dinner ¥13,200 incl.tax Child ¥2,750 incl.tax

Japanese and Western Fusion Original Menu: 12,000 yen (from 2 people)

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1st Course: Saltwater Marinated Shrimp

2nd Course: Garden-style Fresh Fish

3rd Course: Chicken Leg Galantine

4th Course: Scallop in Flambe Sauce

5th Course: Seasonal Potage Soup

6th Course: Pan-fried Fresh Fish

7th Course: Roasted Beef Cheek

8th Course: Chocolate Gâteau

■Optional Menu

・Children's Plate: 2,500 yen (Including tax: 2,750 yen)

・Birthday Plate: 500 yen (Including tax: 550 yen)

・Change to Ragù Bolognese: 500 yen (Including tax: 550 yen)

・Risotto: 600 yen (Including tax: 660 yen)

View service date

※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.

Options

Lunch Dinner ¥3,850 incl.tax

Birthday Cake: 3,500 yen

Lunch Dinner ¥1,100 incl.tax

Homemade Bolognese per person: +1,000 yen

If you choose to order, please order for all participants.

Reviews for Matsuo Hikaru Chef

Showing 1-1 of 1 item.

Mon, 10 Jul 2023, dinner

季節の食材を使ったイタリアンコース8,000円（２名様から）

宿泊先のヴィラまで遠征して来て下さり
お陰様でゆっくり自分達で作ることもなく
ヴィラで寛ぎながらディナーを頂くことが出来ました。
どれも美味しく満腹になりました。
ありがとうございました。

口コミありがとうございます。また、機会があればよろしくお願いいたします。

Available Schedule

By clicking the button on the schedule below, you will proceed to the order page.

Red: Lunch (11:00〜14:00)

Blue: Dinner (16:00〜20:00)

Please select a date and time.

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For schedules beyond this, please contact us directly.