Kyogoku Yoshitaka
京極 嘉孝 シェフ
We will deliver Italian cuisine prepared by Japanese, featuring a Japanese touch. We use seasonal ingredients based on the 24 solar terms, which divide Japan's seasons into finer segments, to offer you courses filled with seasonal flavors. Families with young children are also welcome, and we can provide separate dishes for kids upon request!
- Tableware: You cannot bring your own.
- Cookware: Available for order as optional menu items. (To be discussed)
- Seasoning: You can bring your own.
- Transportation: Car (motorcycle) or train.
Please feel free to contact us first.
Menus
Casual Italian Course: 7,500 yen. (From 4 people)
Please feel free to use it for various occasions such as birthdays, anniversaries, and inviting friends to your home.
1st Course: A special chef's surprise
2nd Course: Seasonal seafood carpaccio
3rd Course: Pan-seared scallops with pumpkin paste and spiced foam
4th Course: Seasonal pasta
5th Course: Beef fillet steak with red wine sauce
6th Course: Rich cheesecake
■Optional Menu
Children's Plate: ¥2,000 per person (including tax ¥2,200)
Birthday Cake: ¥4,000 (including tax ¥4,400)
Italian Full Course to Feel the Seasons: 11,000 yen. (starting from 2 people)
In Japan, we have four seasons, and enjoying seasonal ingredients during their prime is a way to connect with the changing seasons. We've created this course inspired by the 24 solar terms, which divide each month into two, allowing us to incorporate abundant seasonal ingredients. It's a way for you to experience the ever-changing seasons even in the comfort of your own home.
1st Course: Fried Taro with Spices and Parmesan
2nd Course: Cauliflower Mousse with Crab and Tomato Jelly
3rd Course: Seafood Soup with Pan-Seared Scallop
4th Course: Chef's Selection of Fresh Fish with Chrysanthemum Greens and Clams
5th Course: Beef Fillet Steak with Porcini Cream Sauce
6th Course: Matsutake Mushroom and Pacific Saury Spaghetti with Dried Tomatoes
7th Course: Matcha Torta with White Chocolate Mousse
■Optional Menu
Children's Plate: ¥2,000 per person (including tax ¥2,200)
Birthday Cake: ¥4,000 (including tax ¥4,400)
Specialty Course: 18,000 yen. (From 2 people)
This is a course featuring my proudest dishes. Please consider using it for special occasions or when you want to indulge in a luxurious experience.
※Regarding the fish dish, please note that it may vary depending on the availability of seasonal ingredients at that time.
1st Course: Sesame Panna Cotta with Sea Urchin Sauce
2nd Course: Squid Ink Daikon Polenta with Squid Carpaccio and Bottarga
3rd Course: Abalone Steak with Abalone Liver and Shiitake Risotto
4th Course: Homemade Tagliolini with Lobster and Fresh Tomato
5th Course: Sweet Snapper with Crispy Skin in a Ginger Soup
6th Course: Japanese Beef Cheek in Red Wine Reduction
7th Course: Strawberry Tiramisu
■Optional Menu
Children's Plate: ¥2,000 per person (including tax ¥2,200)
Birthday Cake: ¥4,000 (including tax ¥4,400)
Large Group Exclusive! Party Course: 5,500 yen. (From 10 people)
Enjoy a lively and fun time with everyone at home parties, standing buffets, and more, accompanied by drinks and food.
【An example】
Seafood Carpaccio
Frittata
Chicken Leg Galantine
Carpione (Italian-style Nanbanzuke)
Prosciutto and Fruit
Penne with Ragù Sauce
Spaghetti with Fresh Tomato, Shrimp, and Mushrooms
Succulent Roast Beef!
Rich Cheesecake
■Optional Menu
Children's Plate: ¥2,000 per person (including tax ¥2,200)
Birthday Cake: ¥4,000 (including tax ¥4,400)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Birthday Cake: 4,000 yen
Reviews for Kyogoku Yoshitaka Chef
丁寧に下準備してきてくださった材料を使って、テキパキと味わい深いちょっと和食感もあるイタリアンを堪能させていただきました。80代の2人も完食でした。自宅でゆったりとこんなお料理がいただけて、本当にお願いしてよかったです。ありがとうございました♪
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
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For schedules beyond this, please contact us directly.