Iwasaki Tomoya
岩崎 朋哉 シェフ
～French cuisine by a chef with experience at a Michelin-recognized restaurant, using seasonal Japanese ingredients.～
After graduating from Meiji University, I initially pursued a career in sales at a trading company and achieved the 2nd place nationally in the Rookie of the Year award.
I then made a significant career change by entering the culinary world. I began my journey in the service industry at high-end Italian restaurants in Omotesando and Aoyama, where I learned the ropes of customer service. Later, I transitioned to working in independent restaurants, overseeing two establishments and managing their culinary operations, including the launch of new venues.
Subsequently, I deepened my culinary expertise by studying French cuisine at a foreign-owned hotel. After participating in the revitalization of a restaurant, it received a Michelin one-star rating, was featured in Asia's Best Restaurants, and also recognized as one of the World's Best Restaurants within just six months of opening.
Following this, I embarked on a career as an independent business owner, receiving culinary service contracts from various restaurants. Alongside this, I also ventured into appetizer and catering services, as well as providing on-site chef services. This multi-faceted journey has led me to where I am today.
- Tableware: Available as an option for ordering.
- Cookware: Available as an option for ordering.
- Seasoning: You can bring your own.
- Transportation: Car (motorcycle) or train.
Please feel free to contact us first.
Menus
Casual French Course: 8,000 yen. (From 4 people)
This is a French course that uses seasonal ingredients.
We hope you can enjoy our French course without feeling intimidated by the perceived complexity. We do not have a fixed menu as we use seasonal ingredients. We appreciate your understanding in this regard.
We are also flexible and willing to accommodate your requests to the best of our ability, so please feel free to discuss any preferences or dietary requirements you may have.
1st Course: Seasonal Soup
2nd Course: Seasonal Appetizer
3rd Course: Seasonal Warm Dish
4th Course: Seasonal Meat Dish
■Optional Menu
Children's Course: ¥7,000 (including tax ¥7,700)
Children's One-Plate: ¥5,000 (including tax ¥5,500)
Children's One-Plate (For children under 4 years old): ¥3,000 (including tax ¥3,300)
Bottle of Wine (Your choice of wine): ¥8,000 (including tax ¥8,800)
Wine Pairing: ¥10,000 (including tax ¥11,000)
Cake: ¥4,000 (including tax ¥4,400)
Tableware Rental: ¥1,000 per person (including tax ¥1,100)・・・In some cases, we may also use tableware from your home.
Authentic French Cuisine with Seasonal Ingredients: 13,000 yen. (From 2 people)
This is a French course featuring seasonal ingredients.
We offer a mix of classical authentic French dishes and creative contemporary interpretations. Please note that our menu may change depending on the seasonal availability of ingredients. We appreciate your understanding in this regard.
We are also happy to accommodate your specific preferences and dietary requirements, so please feel free to discuss any requests you may have.
1st Course: Seasonal Amuse-bouche
2nd Course: Seasonal Soup
3rd Course: Shrimp Carpaccio with Bisque
4th Course: Seasonal Hot Dish or Fish Dish
5th Course: Roasted Duck with Bordelaise Sauce
6th Course: Seasonal Dessert
■Optional Menu
Children's Course: ¥7,000 (including tax ¥7,700)
Children's One-Plate: ¥5,000 (including tax ¥5,500)
Children's One-Plate (For children under 4 years old): ¥3,000 (including tax ¥3,300)
Bottle of Wine (Your choice of wine): ¥8,000 (including tax ¥8,800)
Wine Pairing: ¥10,000 (including tax ¥11,000)
Cake: ¥4,000 (including tax ¥4,400)
Tableware Rental: ¥1,000 per person (including tax ¥1,100)・・・In some cases, we may also use tableware from your home.
Seasonal Ingredients Full Course: 18,000 yen. (From 2 people)
This is a French full course featuring seasonal ingredients. We do not have a fixed menu as we use seasonal ingredients. We hope you understand. We are more than happy to accommodate your requests, so please feel free to inquire.
1st Course: Seasonal Amuse-Bouche
2nd Course: Seasonal Soup
3rd Course: Shrimp Carpaccio with Bisque
4th Course: Seasonal Warm Dish
5th Course: Seasonal Fish Dish
6th Course: Miyazaki Beef Roast with Bordelaise Sauce
7th Course: Seasonal Dessert
■Optional Menu
Children's Course: ¥7,000 (including tax ¥7,700)
Children's One-Plate: ¥5,000 (including tax ¥5,500)
Children's One-Plate (For children under 4 years old): ¥3,000 (including tax ¥3,300)
Bottle of Wine (Your choice of wine): ¥8,000 (including tax ¥8,800)
Wine Pairing: ¥10,000 (including tax ¥11,000)
Cake: ¥4,000 (including tax ¥4,400)
Tableware Rental: ¥1,000 per person (including tax ¥1,100)・・・In some cases, we may also use tableware from your home.
Special Course with Double Main: 30,000 yen. (From 2 people)
Ebi-scented Consommé Double with Uni
Shiitake Mushroom Soup
Botan Ebi (Spotted Prawn) Bisque
Cod Milt with Turnip
Shiromi (White Sweetfish) with Pine Needle and Kegani Crab
French Pigeon, Jus de Pigeon
Miyazaki Beef Bordelaise with Truffle Duxelles
Rice Pudding with Strawberries
■Optional Menu
Children's Course: ¥7,000 (including tax ¥7,700)
Children's One-Plate: ¥5,000 (including tax ¥5,500)
Children's One-Plate (For children under 4 years old): ¥3,000 (including tax ¥3,300)
Bottle of Wine (Your choice of wine): ¥8,000 (including tax ¥8,800)
Wine Pairing: ¥10,000 (including tax ¥11,000)
Cake: ¥4,000 (including tax ¥4,400)
Tableware Rental: ¥1,000 per person (including tax ¥1,100)・・・In some cases, we may also use tableware from your home.
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Children's Course: ¥7,000
Children's One-Plate: ¥5,000
Children's One-Plate (for children under 4 years old): ¥3,000
Bottle of Wine - Your Choice of Wine, 1 bottle: ¥8,000
Wine Pairing: ¥10,000
Cake: ¥4,000
Dishware Rental: ¥1,000 per person
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
Please select a date and time.
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For schedules beyond this, please contact us directly.