Uemura Tetsuya
上村 哲也 シェフ
I incorporate elements of Italian cuisine as a base and blend in techniques from French cuisine and Japanese cuisine.
For the Seasonal Courses, I provide suggested dishes, but I'm flexible and can accommodate any specific dislikes or preferences you may have.
I tailor the menu to match the number of guests and the occasion, whether it's a birthday, anniversary, or any other celebration.
After graduating from the Osaka Abeno Tsuji Culinary School, I continued to learn about cooking, bread and pastry making, with a focus on Osaka and Kobe. I've worked in various types of dining establishments, ranging from small individual restaurants to large hotels with a capacity of up to 300 people.
I have around 7 years of experience in providing catering services. This includes catering for elderly care homes, households with children with disabilities, individuals with injuries preventing them from going out, and even those who enjoy sharing meals with their pets.
I'm here to assist in various situations, and I'm delighted when my cooking can be of help to you.
- Tableware: Optional Menu. (For customers who have ordered wine, we offer complimentary glasses. However, if you would like to order glasses separately without wine, there is a fee of 300 yen per glass.)
- Cookware: You can bring your own. (Free)
- Seasoning: You can bring your own.
- Transportation: Car (Additional charges apply for highway usage)
Please feel free to contact us first.
Menus
Friends and Fun! A hearty course: 6,500 yen. (from 4 people)
This is a recommended course for dining with friends or other social gatherings, featuring 4-5 dishes with generous portions.
Here's an example menu:
1st Course: San'in Crab Royale (Western-style steamed dish)
2nd Course: Assorted Appetizers
・Sweet Potato Quiche
・Mortadella Ham
・Two Varieties of Colorful Pickles
・Tomato-Stewed Vegetables
・Avocado Macaroni Salad
3rd Course: Carbonara-style Pork Belly with Bacon from Yatsuka
4th Course: Aquapazza with Seafood from Kashyu Fishing Port
5th Course: Red Wine-braised Beef Neck
6th Course: Various Desserts (Choose 2-3 from the following)
・Nut Tart
・Persimmon Tart
・Chestnut Tiramisu
・Gateau Chocolate
・Basque-style Cheesecake
■Optional Menu
・Kids' Hamburger Plate (suitable for lower elementary school grades): 1,500 yen (Including tax: 1,650 yen)
・Kids' Steak Set: 2,500 yen (Including tax: 2,750 yen)
・Dishware Rental: 500 yen per person (Including tax: 550 yen)
Special Celebration Dinner - Commemorative Menu: 9,000 yen. (from 2 people)
This menu consists of carefully selected seasonal ingredients, with 5-6 courses that allow you to savor a variety of high-quality dishes. It's recommended for special celebratory occasions.
1st Course: Seafood Tartare with Caviar and Vinegar Sauce
2nd Course: Tajima Chicken Roll with Arugula Salad
3rd Course: Pan-Seared Seafood with Mushroom Risotto
4th Course: Tajima Beef in Red Wine Reduction with Seasonal Vegetables in a Cocotte
5th Course: Tajima Beef Roll Steak and Grilled Veal with Perigueux Sauce
6th Course: Chestnut Tiramisu or Strawberry Millefeuille
Served with Homemade Bread
■Optional Menu
・Kids' Hamburger Plate (suitable for lower elementary school grades): 1,500 yen (Including tax: 1,650 yen)
・Kids' Steak Set: 2,500 yen (Including tax: 2,750 yen)
・Dishware Rental: 500 yen per person (Including tax: 550 yen)
Seasonal Chef's Omakase Course: 12,000 yen. (from 2 people)
This course is a special menu consisting of 6-7 dishes, carefully curated with seasonal, delicious ingredients. It's ideal for occasions where you want to impress guests or create a memorable dining experience.
■Optional Menu
・Kids' Hamburger Plate (suitable for lower elementary school grades): 1,500 yen (Including tax: 1,650 yen)
・Kids' Steak Set: 2,500 yen (Including tax: 2,750 yen)
・Dishware Rental: 500 yen per person (Including tax: 550 yen)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Kids' Hamburger Plate: ¥1,500 (including tax ¥1,650)
Children's Steak Set: ¥2,500 (including tax ¥2,650)
Dish Rental: ¥500 per person (including tax ¥550)
Reviews for Uemura Tetsuya Chef
機会があれば又お願いしたいです。
お肉のコースも子供も大満足でした♪また頼みたいです。
食事後はお皿等もきれいに洗っていただき、来られた時よりもキッチンがきれいになったようで、大変気持ちがよかったです。
一点気になったこととして、お料理が出てくるスピードが早く、まだ食べ終わっていない方がいても次のお料理が出てきてしまったので、少し急かされているように感じました。もう少し間隔を空け、ゆったりと美味しい食事を楽しめるようご配慮いただけるとありがたいです。上記の点はご相談させていただき、また自宅での会食の機会があればお願いしたいと思います。 (Show less)
食事後はお皿等もきれいに洗っていただき、来られた時よりも... (Show full text)
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