Yamamoto Takashi
山本 貴司 シェフ
Free Japanese tableware and children's dishes are provided! How about experiencing the sizzle of Japanese cuisine with a mini stove?
Please enjoy the carefully selected ingredients that create a sizzling sensation from appetizers to desserts. We look forward to serving you!
Of course, we provide not only tableware but also coasters, lunch mats, chopstick rests, and more! (^_^)
Please prepare your own chopsticks!
We also accept birthday plates with chocolate pen art (^_^)
You can choose anything from your favorite animals to anime characters, so please consider it!
◉I have posted pictures on Instagram, so please take a look (^_^)
takash_choco77
◉Please note that if an assistant is deemed necessary, an additional assistant fee will be charged, so please be aware of this.
After graduating from university, I joined Nada Man, a Japanese cuisine restaurant, where I learned the strictness and fundamentals of Japanese cuisine.
After that, I gained experience in a wide range of establishments, from high-end restaurants in places like Daikanyama, Ginza, Yoyogi Uehara, and Kanda to casual izakayas.
After joining The Dining Co., Ltd., I was involved in launching izakayas in Osaka, a shabu-shabu restaurant in Nagoya, and later oversaw the management of two restaurants in Tokyo.
I decided to become an on-site chef because I wanted to bring the joy and excitement of dining to our customers, delivering not just a meal but an experience.
＊I also create birthday plates with chocolate pen art! (^_^)
Please feel free to contact us first.
Menus
Domestic Black Wagyu Teppanyaki Steak! With a chocolate pen art plate! 'Hana' course: 9,000 yen.（from 2 people）
『We provide Japanese tableware and children's tableware for free!』
Thank you for viewing our course menu!
This course features a main dish of domestic black wagyu teppanyaki steak. From the vibrant appetizers made with carefully selected ingredients to the homemade warabimochi, we hope you will enjoy the variety of flavors presented.
If you have any specific preferences or requests, please feel free to let us know! (^-^)
*Please note that the menu may be subject to change based on ingredient availability. We will inform you of any changes if necessary.
Appetizers: An Assortment of 6 Colorful Appetizers
Sashimi: Fresh Tuna and Daily Fresh Fish with Shizuoka-grown Wasabi
Grilled Dish: Domestic Black Wagyu Beef and Seasonal Vegetables Teppanyaki with 3 Types of Condiments
Fried Dish: Deep-fried Kinmedai (Golden Eye Snapper) Wrapped in Kataifi Dough with Colorful Vegetables, Pumpkin Sauce, and a Touch of Plum
Simmered Dish: Slow-cooked Unzen Pork Kakuni with Yamato Potatoes and a Passionate Egg
Main Course: Scallop and Mushroom Takikomi Gohan (Seasoned Rice)
Soup: Clear Soup with Fish Broth
Dessert: Homemade Warabimochi with Black Soybean Kinako Powder, Using Authentic Bracken Starch
Dessert Plate with Chocolate Pen Art
■Optional Menu
・Child's One-Plate Meal: ¥2,500 (including tax ¥2,750)
・Yamagata Beef (Steak) *Compatible with Hana and Kirin Courses: ¥1,250 (including tax ¥1,375)
・Celebration! Dessert Plate! (From the second one): ¥2,500 (including tax ¥2,750)
・Live Ise Ebi (Japanese Spiny Lobster) - 1 tail (450-500g): ¥14,000 (including tax ¥15,400)
・Yamagata Beef (Shabu-Shabu) *Available with the Kiri Course: ¥1,000 (including tax ¥1,100)
・Yamagata Beef (Steak & Shabu-Shabu) *Available with the Kiri Course: ¥2,000 (including tax ¥2,200)
・O-kuiizome Zenzai (First Meal Celebration Set): ¥7,000 (including tax ¥7,700)
A hot pot of Unzen pork and Black Wagyu beef shabu-shabu, to be enjoyed with soba dipping sauce! "Kiri" Course: 13,200 yen.（from 2 people)
Please prepare only chopsticks, beverages, and glasses.
Thank you for viewing the course menu!
This course features domestic black Wagyu teppanyaki steak and a hot pot with Unzen pork and domestic black Wagyu beef as the main dishes.
The shabu-shabu is meant to be enjoyed with our homemade light soba broth.
The thoughtfully selected ingredients in the appetizers, soup, and desserts should provide you with a satisfying dining experience!
I hope you will consider it.
If you have any other requests or preferences, please feel free to discuss them with us! (^-^)
＊Please note that the contents may be subject to change depending on the availability of ingredients. We will inform you of any changes when necessary.
Thank you very much! (^_^)
Appetizer: A luxurious assortment of six appetizers
Soup: Seared Kinmedai (golden eye snapper) in a turnip potage
Sashimi: Fresh Bluefin Tuna and the catch of the day with Shizuoka's original wasabi
Grilled Dish: Japanese Black Wagyu Beef Steak with seasonal vegetables in burdock root sauce
Deep-Fried: Deep-fried Ise Ebi (spiny lobster) wrapped in Kataifi pastry with mushroom sauce
Hot Pot: Soba dipping sauce hot pot with Cloud's Pork and Japanese Black Wagyu Beef
Main Course: Zuwai crab and salmon roe luxurious chirashi sushi
Soup: Clear soup with fish
Dessert: Homemade warabimochi and seasonal fruits
Celebratory Plate with Chocolate Pen Art
■Optional Menu
・Child's One-Plate Meal: ¥2,500 (including tax ¥2,750)
・Yamagata Beef (Steak) *Compatible with Hana and Kirin Courses: ¥1,250 (including tax ¥1,375)
・Celebration! Dessert Plate! (From the second one): ¥2,500 (including tax ¥2,750)
・Live Ise Ebi (Japanese Spiny Lobster) - 1 tail (450-500g): ¥14,000 (including tax ¥15,400)
・Yamagata Beef (Shabu-Shabu) *Available with the Kiri Course: ¥1,000 (including tax ¥1,100)
・Yamagata Beef (Steak & Shabu-Shabu) *Available with the Kiri Course: ¥2,000 (including tax ¥2,200)
・O-kuiizome Zenzai (First Meal Celebration Set): ¥7,000 (including tax ¥7,700)
Live Ise Ebi (spiny lobster), Abalone, Yamagata Beef! We'll bring live Ise Ebi to your home! With Chocolate Pen Art! 'Aoi' Course: 20,000 yen.（from 2 people)
＊We will provide all the tableware!
Thank you for viewing our course menu!
(We are closed on Wednesdays and Sundays, as well as public holidays due to the market being closed. We kindly ask customers to make reservations in advance.)
This course brings you "live Ise Ebi" (live spiny lobster) to your home!
The course includes dishes such as Ise Ebi sashimi, tempura, miso soup, Yamagata beef steak, abalone, and a hot pot with Yamagata beef and Kinugasa pork. From elegant appetizers to the delightful inclusion of Ise Ebi, abalone, sea urchin, Yamagata beef, and Kinugasa pork, we aim to provide a satisfying dining experience!
We hope you'll consider using this course for a special occasion!
You will also receive a chocolate pen art, so you can convey your congratulations, expressions of gratitude, or any other message you like with your chosen illustration!
Appetizer: Assorted Luxurious Appetizers
Soup: Seared Kinmedai (Golden Eye Snapper) with Turnip Potage
Sashimi: Assorted Sashimi with Ise Ebi (Spiny Lobster), Fresh Tuna, and Catch of the Day
Grilled Dish: Yamagata Beef and Seasonal Vegetables Steak with Burdock Root Sauce
Palate Cleanser: Tender Abalone and Seasonal Vegetables with Uni (Sea Urchin) Sauce
Hot Pot: Kurobuta Pork and Yamagata Beef Shabu-Shabu to Be Enjoyed with Soba Dipping Sauce
Main Course: Chef's Selection Nigiri Sushi and Miso Soup with Ise Ebi (Spiny Lobster)
Dessert: Homemade Warabimochi (Bracken Starch Dumplings) with Seasonal Fruits
Chocolate Pen Art Dessert Plate
■Optional Menu
・Child's One-Plate Meal: ¥2,500 (including tax ¥2,750)
・Yamagata Beef (Steak) *Compatible with Hana and Kirin Courses: ¥1,250 (including tax ¥1,375)
・Celebration! Dessert Plate! (From the second one): ¥2,500 (including tax ¥2,750)
・Live Ise Ebi (Japanese Spiny Lobster) - 1 tail (450-500g): ¥14,000 (including tax ¥15,400)
・Yamagata Beef (Shabu-Shabu) *Available with the Kiri Course: ¥1,000 (including tax ¥1,100)
・Yamagata Beef (Steak & Shabu-Shabu) *Available with the Kiri Course: ¥2,000 (including tax ¥2,200)
・O-kuiizome Zenzai (First Meal Celebration Set): ¥7,000 (including tax ¥7,700)
11/29(金) U様 特別コース 14,500円(税別)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Children's One-Plate: ¥2,500
Yamagata Beef (Steak) *Hana, Kirigirisu Course Compatible: ¥1,250
Live Ise Ebi! (1 tail, 450-500g) ¥14,000
Yamagata Beef (Shabu-Shabu) *Kiri Course Compatible ¥1,000
Yamagata Beef (Steak & Shabu-Shabu) *Kiri Course Compatible ¥2,000
First Meal Set: ¥7,000
Available Schedule
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