新型コロナウィルス感染症対策に関する弊社の対応について → こちらを御覧ください
Service Area It takes approximately 45 minutes by car from Kodaira City.(Additional transportation fees will be charged for distant locations.) Detail

Soejima Yoshio

副島 良雄 シェフ

After graduating from high school, I pursued my passion by undergoing training at a famous French restaurant I had always admired.

Subsequently, I utilized my experience and moved on to another renowned establishment, eventually rising to the position of Deputy Head Chef.

I chose to become an on-site chef who can see the smiles of customers right in front of me, as opposed to working in a kitchen where I couldn't directly witness their happiness.

I have had the opportunity to provide culinary experiences in various locations, and I am filled with gratitude for those experiences.

I look forward to continuing to provide my services to many more people in the future.

I am capable of accommodating groups ranging from 2 to over 100 individuals, so please feel free to reach out to me for any inquiries. I am here to assist you.

  • Tableware: You can bring your own. (Optional Menu)
  • Cookware: You can bring your own.



Even if the schedule is marked as unavailable, there is a possibility that arrangements can be made through negotiation.
Please feel free to contact us first.


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Menus

ITALIAN Lunch Dinner ¥8,800 incl.tax

The Casual Dining Course: 8,000 yen.(from 2 people)

1st Course : <Appetizer> Assortment of 3 types

2nd Course : <Pasta> Pasta with Seasonal Vegetables

3rd Course : <Main> Aqua Pazza or Saltimbocca

4th Course : <Dessert> Tiramisu

 

■Optional Menu

・Children's Course: ¥4,000 (including tax ¥4,400)

・Children's One-Plate: ¥3,000 (including tax ¥3,300)

・Dish Rental per person: ¥500 (including tax ¥550)

ITALIAN Lunch Dinner ¥11,000 incl.tax

Chef's Recommended Course: 10,000 yen.(from 2 people)

1st Course : <Appetizer> Assortment of 3 types

2nd Course : <Pasta> Pasta with Seasonal Vegetables

3rd Course : <Main> Pan-fried Fresh Fish with Saffron Sauce

4rd Course : <Main> Japanese Beef Steak

5th Course : <Dessert> Assorted 2 Types

 

■Optional Menu

・Children's Course: ¥4,000 (including tax ¥4,400)

・Children's One-Plate: ¥3,000 (including tax ¥3,300)

・Dish Rental per person: ¥500 (including tax ¥550)

※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.

Options

Lunch Dinner ¥4,400 incl.tax

Children's Course: 4.000 yen.

Lunch Dinner ¥3,300 incl.tax

Children's One-Plate: 3,000 yen.

Lunch Dinner ¥550 incl.tax

Dish Rental per Person: 500 yen.

Available Schedule

By clicking the button on the schedule below, you will proceed to the order page.

Red: Lunch (11:00〜14:00)

Blue: Dinner (17:00〜20:00)

Please select a date and time.

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For schedules beyond this, please contact us directly.