Sugeno Tomoko
菅野 智子 シェフ
Expressing the vibrant colors of ingredients, Provençal-inspired creative cuisine. Crafting fully customized special dishes that embody various themes such as 'Taste, Color, Shape, Health, Happy.'
After graduating from culinary school, I honed my skills in French cuisine and pastry at hotels and restaurants in Tokyo. Subsequently, I worked as a chef at an organic cafe, focusing on research and development of dishes and sweets using vegetables, fruits, beans, and grains, and also contributed to the opening of the Los Angeles branch.
Currently, I am an independent chef and have launched the food project 'Food Sense,' where I explore ingredients, cooking, and food culture while expressing 'Taste, Color, Shape, Health, Happy' through various culinary themes. My international activities include serving as a private chef in Provence, France, every summer and conducting Japanese cuisine workshops in Crete, Greece.
In November 2020, I opened the atelier and restaurant 'épices de tomoreve' in Hiroo.
Please feel free to contact us first.
Menus
Customized Course: 12,000 yen.（from 3 people）
We create a unique and special dining experience for you through fully customized dishes in collaboration with our customers, tailored exclusively for that day. Enjoy the 'finest dining experience'.
Appetizer
Appetizer
Fish Dish
Meat Dish
Dessert
■Optional Menu
Children's Course: ¥4,500 (including tax: ¥4,950)
Children's One-Plate: ¥3,000 (including tax: ¥3,300)
Anniversary French Course: 15,000 yen.（from 4 people）
We create a unique and special dining experience exclusively for that day in collaboration with our customers, through fully customized dishes, to provide the 'ultimate dining experience'.
Appetizer
Appetizer
Fish Dish
Meat Dish
Dessert
■Optional Menu
Children's Course: ¥4,500 (including tax: ¥4,950)
Children's One-Plate: ¥3,000 (including tax: ¥3,300)
Anniversary French Course: 30,000 yen.（from 4 people）
We create a unique and special dining experience exclusively for that day in collaboration with our customers, through fully customized dishes, to provide the 'ultimate dining experience'.
Appetizer
Appetizer
Fish Dish
Meat Dish
Dessert
■Optional Menu
Children's Course: ¥4,500 (including tax: ¥4,950)
Children's One-Plate: ¥3,000 (including tax: ¥3,300)
Customized Vegan Course: 12,000 yen.（from 4 people）
As a chef who has creatively explored cuisines from around the world based on French cuisine, I can produce a vegan course filled with a sense of global taste. It's a vegan course that sparkles like a gem, reflecting the gentle sunlight.
We can accommodate allergies and dietary restrictions, so please feel free to consult with us.
Appetizer
Appetizer
■Optional Menu
Children's Course: ¥4,500 (including tax: ¥4,950)
Children's One-Plate: ¥3,000 (including tax: ¥3,300)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Children's Course: 4,500 yen.
Children's One-Plate: 3,000 yen.
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜22:00)
Please select a date and time.
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For schedules beyond this, please contact us directly.