Tamoto Keita
田本 圭太 シェフ
I am from Fukuoka Prefecture.
I have honed my skills at Japanese cuisine restaurants in Kyoto and Tokyo.
Catering services bring the chef closer to the customers compared to a restaurant setting.
We aim to deliver the deliciousness of 'made-to-order' dishes prepared right before your eyes.
- Tableware: You can bring your own. (included in the course price)
- Cookware: You can bring your own.
Please feel free to contact us first.
Menus
Tasting Kaiseki Course: 10,000 yen.（from 4 people）
Available for groups of 4 to 8 people.
We will provide all the tableware at no additional cost.
Appetizer: Edamame (young soybeans) - Slightly salted
Soup: Steamed Fresh Fish with Daikoku Shimeji Mushrooms in Noodle Broth
Sashimi: Fresh Fish - Marinated with Kelp
Fish Dish: Deep-Fried Kamas (Barracuda) with Citrus Sauce
Main Course: Branded Chicken with Seasonal Vegetable Clay Pot Rice
Soup: Red Miso Soup
Dessert: Homemade Kuzu Mochi (arrowroot starch mochi)
■Optional Menu
Children's Plate: ¥2,000 (including tax: ¥2,200)
Seasonal Kaiseki Course: 15,000 yen.（from 2 people）
Available for groups of 2 to 8 people.
We will provide all the tableware at no additional cost.
Appetizer: Edamame (young soybeans) - Slightly salted
Soup: Steamed Fresh Fish with Daikoku Shimeji Mushrooms and Green Yuzu Citrus
Sashimi: Fresh Tuna - Assorted varieties
Simmered Dish: Conger Eel, Shiitake Mushroom, Chawanmushi (savory egg custard)
Meat Dish: Black Wagyu Beef Sukiyaki
Main Course: Branded Chicken with Seasonal Vegetables in Clay Pot Rice
Soup: Red Miso Soup
Dessert: Homemade Kuzu Mochi (arrowroot starch mochi)
■Optional Menu
Children's Plate: ¥2,000 (including tax: ¥2,200)
Anniversary Kaiseki Course: 20,000 yen.（from 2 people）
Available for groups of 2 to 8 people.
We will provide all the tableware at no additional cost.
Appetizer: Edamame (young soybeans) - Slightly salted
Appetizer: Katsuo (bonito) - Grilled Okra with Tomato Jelly
Soup: Steamed Fresh Fish with Matsutake Mushrooms and Green Yuzu Citrus
Sashimi: Fresh Tuna - Assorted varieties
Fish Dish: Pan-Fried Fish
Simmered Dish: Abalone, Konomono (pickled vegetables), Chawanmushi (savory egg custard)
Meat Dish: Black Wagyu Beef Sukiyaki
Main Course: Autumn Salmon with Salmon Roe, Mushrooms, and Clay Pot Rice
Dessert: Homemade Kuzu Mochi (arrowroot starch mochi)
■Optional Menu
Children's Plate: ¥2,000 (including tax: ¥2,200)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Please select a date and time.
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For schedules beyond this, please contact us directly.