Ecru Cooking Salon
Yoko
ヨウコ シェフ
I graduated from the Department of Food Science at Mukogawa Women's University and hold certifications as a Vegetable Sommelier Professional, a Japan Shikischool University Shikischool Nutrition Instructor, and a Food Education Instructor.
After teaching cooking classes for six years, I established and managed the Vegetable Sommelier Association-certified cooking salon 'ecru' in Takarazuka. I have been operating kids' cooking classes at Nishinomiya Salon Lian since 2010 and at Kobe Commista since 2014.
Starting in January 2018, I also conduct cooking classes for Asahi Shimbun's local town magazine, 'BunBun Cooking Class,' in addition to providing courses in community centers and corporate showrooms, as well as corporate employee training.
Embracing the concept of using locally sourced ingredients, I primarily use vegetables grown in the Nishitani area of Takarazuka city. You can also enjoy meat dishes sourced from Sandaya Sōhonten and freshly baked homemade bread.
For households with ovens, there's an opportunity to experience bread making together.
- Tableware: Available as an optional menu item.
- Cookware: Not allowed to bring your own.
- Seasoning: You can bring your own.
- Transportation: By car (motorcycle).
Please feel free to contact us first.
Menus
Creative Cuisine with Freshly Baked Bread - ¥5,000 Course (For 4 or more people)
Course Menu:
1st Course: Assorted 3 Appetizers
2nd Course: Seasonal Potage
3rd Course: Pasta
4th Course: Herb-Roasted Local Chicken Thigh with Apricot Sauce or ecru Special Meatloaf
5th Course: Handmade Freshly Baked Bread
*If you don't have an oven, we will provide the bread freshly baked in the morning.
Options:
Quiche with Plenty of Cheese and Spinach (15cm) - ¥2,500 (including tax ¥2,750)
Quiche with Plenty of Cheese and Spinach (21cm) - ¥3,500 (including tax ¥3,850)
Children's Menu - ¥2,500 (including tax ¥2,750)
Decoration Cake to Finish On-Site (Whole Cake) - ¥5,000 (Cake-making experience with a pastry chef is also available) (including tax ¥5,500)
Additional Bread - 2 pieces - ¥300 (including tax ¥330)
Upgrade to Sandaya Sōhonten's Wagyu Beef for Meat Dish - ¥1,000 per person (including tax ¥1,100)
Creative Cuisine with Freshly Baked Bread - ¥6,000 Course (For 4 or more people)
Course Menu:
1st Course: Assorted 3 Appetizers
2nd Course: Seasonal Vegetable and Whole Grain Salad
3rd Course: Pasta
4th Course: Sandaya Sōhonten's Wagyu Beef in Red Wine Sauce
5th Course: Mini Sweets (such as Soy Milk Panna Cotta)
6th Course: Handmade Freshly Baked Bread
*If you don't have an oven, we will provide the bread freshly baked in the morning.
Options:
Quiche with Plenty of Cheese and Spinach (15cm) - ¥2,500 (including tax ¥2,750)
Quiche with Plenty of Cheese and Spinach (21cm) - ¥3,500 (including tax ¥3,850)
Children's Menu - ¥2,500 (including tax ¥2,750)
Decoration Cake to Finish On-Site (Whole Cake) - ¥5,000 (Cake-making experience with a pastry chef is also available) (including tax ¥5,500)
Additional Bread - 2 pieces - ¥300 (including tax ¥330)
Upgrade to Sandaya Sōhonten's Wagyu Beef for Meat Dish - ¥1,000 per person (including tax ¥1,100)
Creative Cuisine with Freshly Baked Bread - ¥6,000 Course (For 4 or more people)
Course Menu:
1st Course: Assorted 5 Appetizers
2nd Course: Seasonal Vegetable and Whole Grain Salad
3rd Course: Seasonal Potage Soup
4th Course: Sandaya Sōhonten's Wagyu Beef Roast Beef
5th Course: Pasta
6th Course: Mini Sweets (such as Soy Milk Panna Cotta)
7th Course: Handmade Freshly Baked Bread
*If you don't have an oven, we will provide the bread freshly baked in the morning.
Options:
Quiche with Plenty of Cheese and Spinach (15cm) - ¥2,500 (including tax ¥2,750)
Quiche with Plenty of Cheese and Spinach (21cm) - ¥3,500 (including tax ¥3,850)
Children's Menu - ¥2,500 (including tax ¥2,750)
Decoration Cake to Finish On-Site (Whole Cake) - ¥5,000 (Cake-making experience with a pastry chef is also available) (including tax ¥5,500)
Additional Bread - 2 pieces - ¥300 (including tax ¥330)
Upgrade to Sandaya Sōhonten's Wagyu Beef for Meat Dish - ¥1,000 per person (including tax ¥1,100)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Decoration Cake Finished on the Spot - Whole Cake - ¥5,000 (Cake-making experience with a pastry chef is also available).
Quiche with Plenty of Cheese and Spinach (15cm) - ¥2,500
Quiche with Plenty of Cheese and Spinach (21cm) - ¥3,500
Additional Bread - 2 pieces - ¥300
Upgrade to Sandaya Sōhonten's Black Wagyu Beef for Meat Dish - ¥1,000 per person.
(Only available if all participants choose to upgrade.)
Reviews for Yoko Chef
数々の要望にこたえてくださり
ありがとうございました。
どのお料理も美味しく、至福のお時間でした。
子供達や私達の尽きないお話のペースにも合わせてくださり、親子共々ストレスフリーで楽しめました。ありがとうございました。
こちらの希望にも 細かく対応していただきありがとうございました。
手際よく準備される様子を見れるのも 楽しく、勉強になりました。
また是非 利用させていただきたいと思います。
事前にメニューや開始時間など細かく相談して頂き、こちらの希望に沿って進めていただけました。
料理はどれも大変美味しく、普段食べることの出来ないような美味しい品々を自宅で頂く経験はとても新鮮でした。それだけでなく、子供たちにパン作りまでさせていただきとても喜んでおりました。
通常、ホームパーティーの場合はホストが準備や片付けなどで席を離れがちになると思うのですが、その辺りを全てやっていただけたので大助かりです。
総じて素晴らしい体験でした。
是非また利用したいと思います。 (Show less)
事前にメニューや開始時間など細かく相談して頂き、こちらの希望に沿って進めていただけました。
料理はどれも大変美味しく、普段... (Show full text)
お料理全て美味しく、特に鯖のリエットは臭みもなく感動しました。メインのローストビーフもとても美味しかったです。家族全員大満足でした。
メニューにない1歳の子の特別プレートやスマッシュケーキも無理を言ってお願いしましたが、快く引き受けてくださり嬉しかったです。子供も美味しすぎて一瞬で完食&もっと欲しがって大騒ぎでした。
家の中で気兼ねなく美味しいお料理でお誕生日をお祝いすることができ、とても素敵な1日になりました。どうも有難うございました。またよろしくお願いします！ (Show less)
お料理全て美味しく、特に鯖のリエットは臭みもなく感動しました。メインのローストビーフもとても美味しかったです。家族全員大満足でした。
メニューにない1歳の子... (Show full text)
お料理、すべて美味しかったです☺️
スープはどうやったらあの甘さが出せるのかな？と思いましたし
ホタルイカのパスタも、味付けもとっても美味しかったです！
シェフ自家製のフォカッチャも美味しくて全部いただきました！
１歳の甥っ子もシェフが帰られてからも当分パンを食べていました(笑)
母親がずっと気になっていたヨウコシェフに
来ていただけてよかったです！
またぜひ、お願いいたします！✨ (Show less)
お料理、すべて美味しかったです☺️
スープはどうやったらあの甘さが出せるのかな？と思いましたし
ホタルイカのパスタも、味付けもとっても美味しかったです！
シェフ... (Show full text)
Available Schedule
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Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
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For schedules beyond this, please contact us directly.