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Base Area Kansai
Service Area Approximately 30 minutes one way from Ashiya City. Detail Transportation Costs (Ref.)

Beniya Hirofumi

紅屋 博文 シェフ

After graduating from high school's culinary program, I began my apprenticeship in sushi in Kanazawa. Later, I had the privilege of training under a master of Japanese cuisine in Arima Onsen. I continued to build my career as a Japanese cuisine chef in places like Yufuin, Matsue, and Shirahama. I also ventured to Taiwan and Hawaii, where I worked to promote Japanese culinary culture. In addition to sushi, I offer a variety of dishes as part of our course menu.

  • Tableware: You can bring your own. (Optional Menu)
  • Cookware: You can bring your own.
  • Seasoning: You can bring your own.
  • Transportation: Car (Additional transportation fees apply for highway usage)

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Menus

JAPANESE Lunch Dinner ¥13,200 incl.tax Child ¥3,300 incl.tax

Sushi Kaiseki Course: 12,000 yen(from 4 people)

1st Dish <Appetizer> Boiled Octopus with Japanese Mustard

2nd Dish <Sashimi> Two types of assorted sashimi

3rd Dish <Main dish> Hairy crab with Tosazu vinegar jelly

4th Dish <Sushi> Chef's choice of 9 pieces

  • Marinated tuna
  • White fish
  • Shrimp
  • Steamed clam
  • Braised eel
  • Squid
  • Sea urchin
  • Mackerel
  • Egg

5th Dish <Cold dish> Fresh tomato

 

■ Optional Menu

  • Kids Menu: 3,000 yen per person (3,300 yen including tax)
  • Dishware Rental: 800 yen per person (880 yen including tax)
JAPANESE Lunch Dinner ¥16,500 incl.tax Child ¥3,300 incl.tax

Sushi Kaiseki Takumi Course: 15,000 yen (from 2 people)

1st Dish <Appetizer> Boiled Octopus

2nd Dish <Sashimi> Two types of assorted sashimi

3rd Dish <Main dish> White fish with fried broth

4th Dish <Vinegared dish> Hairy crab

5th Dish <Sushi> Chef's choice of 9 pieces

  • Marinated tuna
  • White fish
  • Shrimp
  • Steamed clam
  • Braised eel
  • Squid
  • Sea urchin
  • Mackerel
  • Egg

6th Dish <Soup>

7th Dish <Cold dish> Fresh tomato

 

■ Optional Menu

  • Kids Menu: 3,000 yen per person (3,300 yen including tax)
  • Dishware Rental: 800 yen per person (880 yen including tax)
JAPANESE Lunch Dinner ¥22,000 incl.tax Child ¥3,300 incl.tax

Sushi Kaiseki Takumi Course: 20,000 yen (from 2 people)

First Course: Appetizer

 

Cream Cheese Pickled in Saikyo Miso

Simmered Abalone

Tiger Puffer Fish Milt

Second Course: Sashimi

 

Tiger Puffer Fish Tessa (Thinly Sliced)

Natural Black Tuna

Third Course: Main Dish

 

Fried Sweet White Snapper with Thick Sauce

Fourth Course: Vinegared Dish

 

Hairy Crab with Tosa Vinegar Jelly

Fifth Course: Sushi

 

Natural Black Tuna

Natural Sea Bream

Spiny Lobster

Simmered Conger Eel

Squid

Bafun Sea Urchin

Small Fish

Toro-Taku (Fatty Tuna with Pickled Radish)

Tamago (Egg)

Sixth Course: Soup

 

Red Miso Soup

Seventh Course: Dessert

 

Musk Melon

JAPANESE Lunch Dinner ¥44,000 incl.tax Child ¥3,300 incl.tax

Sushi Kaiseki Takumi Course: 40,000 yen (from 2 people)

Appetizers

 

Cream Cheese Grilled with Saikyo Miso

Simmered Spiny Lobster in Tosa Style

Grilled Sweetfish Marinated in Yu-an Style

Seasonal Vegetables

Sashimi

 

Thinly Sliced Natural Sea Bream

Natural Tuna

Abalone

Shiro-uni (Sea Urchin) on a Wooden Board

Grilled Dish

 

Wagyu Sirloin Marinated in Daiginjo Sake Lees

Hot Dish

 

Ise Lobster and Seafood Okowa (Glutinous Rice) with Thick Sauce

Sushi

 

Marinated Natural Tuna

Grilled Squid with Hot Spring Egg

Sweet Shrimp Cured in Kombu

Salt-cured Natural Sea Bream

Grilled Flat Clam with Searing

Simmered Anago (Conger Eel)

Pickled Small Fish in Vinegar

Toro Taku (Fatty Tuna with Pickled Radish)

Tamago (Egg)

Soup

 

Clam Miso Soup

Dessert

 

Musk Melon

※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.

Options

Lunch Dinner ¥880 incl.tax

Dishware Rental: 800 yen per person

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Red: Lunch (11:00〜14:00)

Blue: Dinner (17:00〜20:00)

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