Oyakawa Keito
親川 慧士 シェフ
～Experience a restaurant curated by an experienced pastry chef!～
After working for 5 years as a pastry chef and cook in a French restaurant in Tokyo, I gained experience at a luxury hotel in Akasaka. Following that, I became a chef and pastry chef at a restaurant with a view of Shibuya, all while working as a freelancer.
I have also been involved in developing recipes for major companies and overseeing dessert production. Currently, I am working as a freelance cook and pastry chef.
- Tableware: Available for order from the optional menu.
- Cookware: You can bring your own.
- Seasoning: You can bring your own.
- Transportation: Train
Please feel free to contact us first.
Menus
Seasonal Dinner Course: 8,200 yen. (From 2 people)
This is a course filled with the value of using abundant seasonal ingredients. You can enjoy it for lunch or dinner.
It includes desserts supervised by a pastry chef, so it's a recommended menu.
If you have any dislikes or allergies, please feel free to let us know.
If you have any favorite ingredients, please don't hesitate to discuss them with us. Thank you.
1st Course: Two Amuse-bouche
2nd Course: Carpaccio of Fresh Fish with Seasonal Fruit Marinade Sauce
3rd Course: Warm Dish
4th Course: Pan-seared Fresh Fish with a Seafood-flavored Bouillabaisse Sauce
5th Course: Japanese Beef Steak with Grilled Seasonal Vegetables
6th Course: Dessert
7th Course: Petit Fours
■Optional Menu
Children's Course: ¥2,500 per person (Including Tax: ¥2,750)
Children's One-Plate: ¥2,300 per person (Including Tax: ¥2,530)
Message Plate: ¥400 (Including Tax: ¥440)
Dessert Plate: ¥1,000 (Including Tax: ¥1,100)
Whole Cake Set: ¥2,000 (Including Tax: ¥2,200)
Japanese Beef Steak: ¥1,500 (Including Tax: ¥1,650)
Dishware Rental: ¥1,200 (Including Tax: ¥1,320)
Homemade Petit Baguette: ¥500 (Including Tax: ¥550)
Baby's First Meal Set: ¥6,000 (Including Tax: ¥6,600)
Homemade Brioche: ¥600 (Including Tax: ¥660)
Baby's First Meal Tray: ¥1,000 (Including Tax: ¥1,100)
The "Standard French Course" is priced at 10,000 yen. (From 2 people)
This is a standard course that you can enjoy for both lunch and dinner. It comes with desserts supervised by our pastry chef. You can savor seasonal ingredients such as golden snapper and lamb. You also have the option to change the main course to roast Japanese beef.
1st Course: Two Amuse-Bouche
2nd Course: Carpaccio of Fresh Fish with Seasonal Fruit Marinade
3rd Course: Hot Dish
4th Course: Pan-Fried Fresh Fish with Bouillabaisse Sauce
5th Course: Roast Japanese Beef
6th Course: Seasonal Assiette de Dessert
7th Course: Petit Fours
■Optional Menu
Children's Course: ¥2,500 per person (Including Tax: ¥2,750)
Children's One-Plate: ¥2,300 per person (Including Tax: ¥2,530)
Message Plate: ¥400 (Including Tax: ¥440)
Dessert Plate: ¥1,000 (Including Tax: ¥1,100)
Whole Cake Set: ¥2,000 (Including Tax: ¥2,200)
Japanese Beef Steak: ¥1,500 (Including Tax: ¥1,650)
Dishware Rental: ¥1,200 (Including Tax: ¥1,320)
Homemade Petit Baguette: ¥500 (Including Tax: ¥550)
Baby's First Meal Set: ¥6,000 (Including Tax: ¥6,600)
Homemade Brioche: ¥600 (Including Tax: ¥660)
Baby's First Meal Tray: ¥1,000 (Including Tax: ¥1,100)
Lunch Course Recommendation: 6,000 yen. (From 2 people)
A hearty lunch course! We've made it affordable and easy to enjoy, so please feel free to indulge!^_^
1st Course: Amuse-bouche
2nd Course: Cold Appetizer
3rd Course: Seasonal Pasta
4th Course: Grilled Domestic Beef Steak with Seasonal Vegetables
5th Course: Petit Fours
■Optional Menu
Children's Course: ¥2,500 per person (Including Tax: ¥2,750)
Children's One-Plate: ¥2,300 per person (Including Tax: ¥2,530)
Message Plate: ¥400 (Including Tax: ¥440)
Dessert Plate: ¥1,000 (Including Tax: ¥1,100)
Whole Cake Set: ¥2,000 (Including Tax: ¥2,200)
Japanese Beef Steak: ¥1,500 (Including Tax: ¥1,650)
Dishware Rental: ¥1,200 (Including Tax: ¥1,320)
Homemade Petit Baguette: ¥500 (Including Tax: ¥550)
Baby's First Meal Set: ¥6,000 (Including Tax: ¥6,600)
Homemade Brioche: ¥600 (Including Tax: ¥660)
Baby's First Meal Tray: ¥1,000 (Including Tax: ¥1,100)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Children's Menu - ¥2,500 per child
Children's One-Plate - ¥2,300 per child
Message Plate - ¥400
Dessert Plate - ¥1,000
Whole Cake Set - ¥2,000
Domestic Beef Steak - ¥1,500
Tableware Rental - ¥1,200 per person
Homemade Petite Baguette - ¥500
First Meal Set - ¥6,000
Homemade Brioche - ¥600
First Meal Tray - ¥1,000
Reviews for Oyakawa Keito Chef
お食事も大変美味しく居心地の良いディナーになり、感謝しております！
また、子供達へのメニューもまさに求めていたような、親が食べさせたく子供が食べられる完璧な内容で驚きでした。大満足です。
ありがとうございました！
Available Schedule
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Blue: Dinner (17:00〜20:00)
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For schedules beyond this, please contact us directly.