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Base Area Kansai.
Service Area Detail

Sawai Tetsuharu

澤井 哲治 シェフ

Tsurui, established in the 15th year of the Showa era, has a rich history. It was originally founded in Shinsaibashi, Osaka, but over the years, it has endured through different eras, including the Bubble era and the Lehman shock. Currently, our restaurant is located in Abiko, Sumiyoshi-ku, Osaka.

I personally started my culinary journey at the age of 18, traveling to Tokyo and Kyoto to refine my skills in Japanese cuisine. I am committed to using seasonal ingredients and providing dishes that bring joy to our customers.

We aspire to be loved by many and offer cuisine that highlights the flavors of each season. We look forward to serving you and hope to create memorable dining experiences. If you have any questions or specific requests, please don't hesitate to let us know.

  • Tableware: You can bring your own.
  • Cookware: You can bring your own.
  • Seasoning: You can bring your own.
  • Transportation: Car


06-6606-9133
Even if the schedule is marked as unavailable, there is a possibility that arrangements can be made through negotiation.
Please feel free to contact us first.


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Menus

JAPANESE Lunch Dinner ¥11,000 incl.tax Child ¥3,300 incl.tax

Seasonal Ingredient Delight Course at Magokoro Ryori Tsurui: 10,000 yen（from 4 people）

1st Course: 《Seasonal Appetizer》

2nd Course:《 Chef's Selection of Sashimi (3 Varieties)》

3rd Course: 《Seasonal Chawanmushi (Steamed Egg Custard)》

4th Course: 《Seasonal Grilled Dish》

5th Course: 《Seasonal Fried Dish with Sauce》

6th Course: 《Main Course, Soup, and Pickles》

7th Course: 《Seasonal Dessert》

 

■Optional Menu

Children's Menu: ¥3,000 per person (Including Tax: ¥3,300)

JAPANESE Lunch Dinner ¥13,200 incl.tax Child ¥3,300 incl.tax

Seasonal Ingredient Delight Course at Magokoro Ryori Tsurui: 12,000 yen（from 4 people）

1st Course: 《Seasonal Appetizer》

2nd Course: 《Today's 5 Varieties of Sashimi》

3rd Course: 《Seasonal Chawanmushi (Steamed Egg Custard)》

4th Course: 《Seasonal Grilled Dish》

5th Course: 《Seasonal Fried Dish with Sauce》

6th Course: 《Main Course, Soup, Pickles》

Plus, Chef's Recommended Dish of the Day

7th Course: 《Seasonal Dessert》

 

■Optional Menu

Children's Menu: ¥3,000 per person (Including Tax: ¥3,300)

※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.

Available Schedule

By clicking the button on the schedule below, you will proceed to the order page.

Red: Lunch (11:00〜14:00)

Blue: Dinner (17:00〜20:00)

Please select a date and time.

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For schedules beyond this, please contact us directly.