Kojima Masaaki
小嶋 正明 シェフ
Born in 1969.
Graduated from Osaka Abeno Tsuji Culinary School.
Began Italian cuisine training at "Ristorante Vinoccio."
Subsequently worked at "Acqua Pazza," "Aoyama Acqua Pazza," and others before embarking on a 3-year training period in Italy.
Returned to "Aoyama Acqua Pazza" upon coming back and served as the head chef.
In September 2001, the same restaurant was rebranded as "Cucina Toscana Cozima."
In autumn 2009, relocated to the lush surroundings of Tomisato, Chiba, and is now known for offering ingredient-focused Italian cuisine that makes the most of the bountiful local produce.
The chef has authored numerous books, including "Italian Seafood" from Shibata Shoten and "Soups" from Shibata Shoten, among others.
※We can provide our services for a total amount of 80,000 yen or more (excluding tax).
- Tableware: You can bring your own. (Optional Menu)
- Cookware: You can bring your own.
- Seasoning: You can bring your own.
- Transportation: Car
Please feel free to contact us first.
Menus
Degustazione: 10,000 yen.
1st Course: Cold Appetizer
2nd Course: Warm Appetizer
3rd Course: Pasta Dish
4th Course: Fish Dish
5th Course: Meat Dish
6th Course: Dessert
■Optional Menu
・Children's Mini Course: 3,800 yen (Tax included: 4,180 yen)
・Tableware Set: 1,000 yen per person (Tax included: 1,100 yen)
・Silverware and Cutlery Set: 1,000 yen per person (Tax included: 1,100 yen)
・Napkins: 500 yen per person (Tax included: 550 yen)
・Wine Glass: 700 yen each (Tax included: 770 yen)
・Birthday Cake 4-inch with Message: 4,500 yen (Tax included: 4,950 yen)
・Birthday Cake 5-inch: 6,000 yen (Tax included: 6,600 yen)
Prestige: 30,000 yen.
1st Course: Cold Caviar Pasta
2nd Course: Cold Appetizer
3rd Course: Foie Gras Dish
4th Course: Seasonal Amuse-Bouche Soup
5th Course: Pasta Dish
6th Course: Fish Dish
7th Course: Meat Dish
8th Course: Avant-Dessert
9th Course: Dessert
■Optional Menu
・Children's Mini Course: 3,800 yen (Tax included: 4,180 yen)
・Tableware Set: 1,000 yen per person (Tax included: 1,100 yen)
・Silverware and Cutlery Set: 1,000 yen per person (Tax included: 1,100 yen)
・Napkins: 500 yen per person (Tax included: 550 yen)
・Wine Glass: 700 yen each (Tax included: 770 yen)
・Birthday Cake 4-inch with Message: 4,500 yen (Tax included: 4,950 yen)
・Birthday Cake 5-inch: 6,000 yen (Tax included: 6,600 yen)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Tableware Set: 1,000 yen per person.
Silverware and Cutlery Set: 1,000 yen per person.
Napkins: 500 yen per person.
Wine Glass: 700 yen each.
Birthday Cake 4-inch with Message: 4,500 yen.
Birthday Cake 5-inch: 6,000 yen.
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
Please select a date and time.
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For schedules beyond this, please contact us directly.