Furusho Tatsuo
古庄 達雄 シェフ
Having gained experience in authentic French three-star restaurants and others, they started their catering and kitchen car business in 2021.
Based in Hachioji, Tokyo, they specialize in delivering courses featuring the captivating charm of locally sourced vegetables.
They create dishes adorned with expressive vegetables obtained directly from local farmers.
They look forward to the day when they can meet you all.
- Tableware: Available for order from the optional menu.
- Cookware: You can bring your own.
- Seasoning: You can bring your own.
- Transportation: If you are willing to provide separate transportation expenses, we are open to discussing even distant locations.
Please feel free to contact us first.
Menus
Vegetable Highlighted French Casual Course: 6,400 yen.（from 4 people）
1st Course:《Amuse》 Seasonal assortment of two kinds.
2nd Course:《Appetizer》 Roasted Beets with Shaved Chèvre Cheese
3rd Course:《Meat》 Roasted domestic pork shoulder loin, served with seasonal vegetables.
4th Course:《Dessert》 Mulberry leaf tea terrine, garnished with fresh peppercorns.
■Optional Menu
Children's Menu: 3,500 yen and up (Including tax: 3,850 yen and up). Once your order is confirmed, please consult with us.
Dishware Rental: 800 yen per person (Including tax: 880 yen).
Wine Bottle: Starting from 4,000 yen (Including tax: Starting from 4,400 yen). Once your order is confirmed, please consult with us.
Vegetable-Centric French Full Course: 8,800 yen.（from 3 people）
1st Course:《Amuse》 Seasonal assortment of two kinds.
2nd Course:《Appetizer》 Terrine of mackerel with three kinds of eggplant, served with a green eggplant sauce.
3rd Course:《Fish》 Pan-seared fresh fish, drizzled with bouillabaisse sauce.
4th Course:《Meat》 Roasted lamb saddle meat with seasonal vegetables and Roquefort sauce.
5th Course:《Dessert》 Plum Vacherin styled with a hint of bay leaf aroma.
■Optional Menu
Children's Menu: 3,500 yen and up (Including tax: 3,850 yen and up). Once your order is confirmed, please consult with us.
Dishware Rental: 800 yen per person (Including tax: 880 yen).
Wine Bottle: Starting from 4,000 yen (Including tax: Starting from 4,400 yen). Once your order is confirmed, please consult with us.
Vegetable Highlighted Specialty Course: 12,000 yen.（from 2 people）
1st Course:《Amuse》 Seasonal assortment of two kinds.
2nd Course:《Appetizer》 Seasonal Soup.
3rd Course:《Appetizer》 Squid and Zucchini Roulade with Lemon Thyme-Scented Tartar and Burrata Cheese Sauce.
4th Course:《Fish》 Deep-Fried Ayu Fish with Potato Scales, Accented with Ume Plum and Sansho Pepper.
5th Course:《Meat》 Roasted Beef Tenderloin with Seasonal Vegetables.
6th Course:《Dessert》 Melon Compote with a Scent of Japanese Tea.
■Optional Menu
Children's Menu: 3,500 yen and up (Including tax: 3,850 yen and up). Once your order is confirmed, please consult with us.
Dishware Rental: 800 yen per person (Including tax: 880 yen).
Wine Bottle: Starting from 4,000 yen (Including tax: Starting from 4,400 yen). Once your order is confirmed, please consult with us.
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Dishware Rental: 800 yen per person.
Wine Bottle: Starting from 4,000 yen.
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Please select a date and time.
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For schedules beyond this, please contact us directly.