il pinolino
Yuasa Katsunari
湯浅 克也 シェフ
Born in 1984, they traveled to Italy at the age of 23 and began their culinary journey in Tuscany, working at "Ristorante Il Pino."
After their experience in Tuscany, they continued their culinary journey in Sicily, working at establishments such as "Raglieria" and "Villa Sonia," before eventually returning home.
As a founding member of Felicce Corporation, they held the position of head chef at Italian restaurants in Ginza, including "Trattoria Da Felicce" and "La Bottega Gai."
In 2015, they opened "Italian Regional Cuisine Vecchio Conventino" in Saitama, Japan, specializing in Italian regional dishes.
In 2016, they assumed the role of Representative Director at Cuisine Design Corporation.
In 2017, they opened "Raglieria," specializing in Sicilian cuisine.
In 2018, they opened "Pan Kobo Il Pinorino," a bakery.
Currently, their primary focus is on bakery operations, and they work as a traveling chef, consultant, and recipe developer.
While their specialty is Italian cuisine, they also hold qualifications as a bread artisan and wine expert. They excel in creating Italian regional dishes using vegetables and bread as key components.
- Tableware: You can bring your own.(Free)
- Cookware: You can bring your own.
- Seasoning: You can bring your own.
- Transportation: Their primary mode of transportation is by car, and they do charge for transportation expenses.
Please feel free to contact us first.
Menus
A classic Italian course that utilizes organic vegetables, priced at 12,000 yen.（from ２ people）
1st Course:《An assortment of organic vegetables.》
2nd Course:《A simple pasta dish with cherry tomatoes.》
3rd Course:《Short pasta served with king crab and pistachio sauce.》
4th Course:《Seafood risotto.》
5th Course:《Taliata of Japanese Black Wagyu beef.》
6th Course:《Assortment of desserts.》
■Optional Menu
Children's menu: 2,000 yen (Tax included: 2,200 yen)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Reviews for Yuasa Katsunari Chef
お料理もとっても美味しく、特別な時間になりました。シェフの人柄も本当によく、お願いして良かったと思いました。機会があればまた是非お願いしたいです^_^
前菜からデザートまで食材の素材を強く感じる調理でとても美味しかったです。レストランに来ているような感覚で楽しむことができ、外食機会がない家族もとても喜んでいました。シェフも静かかつ、丁寧に調理に臨んでいただきましたが、食材の質問などには優しく対応してくださり食事会に集中することができました。機会があれば次回もぜひ利用させて下さい。また、遠方から来てくださりありがとうございました。
(Show less)
前菜からデザートまで食材の素材を強く感じる調理でとても美味しかったです。レストランに来ているような感覚で楽しむことができ、外食機会がない家族もとても喜んでい... (Show full text)
また、お願いしたいと思いました。
(Show less)
大変丁寧で親切な方で、こちらも居心地の良い時間を過ごせました。
ありがとうございました。
Available Schedule
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For schedules beyond this, please contact us directly.