TREVALLI
Mitani Shuhei
三谷 修平 シェフ
I started my Italian culinary journey at the renowned Kyoto restaurant, Ristorante Azekura, and have accumulated 15 years of experience in Italian cuisine. I served as the head chef at Ristorante Teatrino and continue to do so today.
I have a strong passion for vegetables, to the extent that I cultivate them in my own garden. My specialties include vegetable dishes and pasta using seafood.
Please feel free to contact us first.
Menus
Italian Course with Delicious Homemade Vegetables - 5,000 yen
1st Course: Assorted Appetizers
2nd Course: Spaghettini with Red Snapper and Seasonal Vegetables
3rd Course: Vegetable-Rich Risotto
4th Course: Roast Beef of Domestic Beef Thigh Meat with Seasonal Vegetables and Onion Sauce with a Tangy Twist
5th Course: Homemade Focaccia
Options
・Baked Goods Made with Vegetables (such as Pound Cake or Gâteau Chocolat) - 500 yen each (Including tax: 550 yen)
・Children's Course for 2,500 yen (Including tax: 2,750 yen)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
One baked good made with vegetables (such as pound cake or gâteau chocolat) is 500 yen.
Available Schedule
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Red: Lunch (11:00〜15:00)
Blue: Dinner (17:00〜20:00)
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For schedules beyond this, please contact us directly.