Gochisou Labo
Mimeaud Mafuyu
ミモ 真冬 シェフ
From 2016 to 2018, I worked in the kitchen at the South Italian restaurant Pino Salice.
From 2018 to 2019, I served as both the manager and chef at SHARED CAFE Terrace Aobadai.
In 2019, I began offering catering services.
After starting my career in the IT industry fresh out of school, I made a complete change and dove into the culinary world I had always admired.
After training at a South Italian restaurant in Shibuya, I took on roles as a manager and chef at a cafe in Ikejiri Ohashi. Currently, I visit customers' homes to provide catering services.
I specialize in regional Italian dishes, which I have been studying since my corporate days.
If desired, I also offer prepared meals.
I can accommodate simple Japanese and Chinese dishes as well.
Having learned some French home-cooking from my French husband's mother (Maman), I have several dishes in my repertoire. Please feel free to inquire.
- Tableware: You cannot bring your own.(please prepare/provide it yourself)
- Cookware: You can bring your own.(Free)
- Seasoning: You can bring your own.
- Transportation: Car (motorcycle) or train.
Please feel free to contact us first.
Menus
Casual South Italian Course: 6,000 yen（from 4 people）
This course centers around traditional home cooking from Southern Italy.
Starting with three types of appetizers, it continues with pasta, a main dish, and dessert to ensure a fulfilling experience.
Please consider ordering for a casual party with friends!
1st Course:(Antipasto) Assorted Three Appetizers (Bruschetta, Caponata, Frittata)
2nd Course:(Primo) Sicilian Pork Casarecce Ragu
3rd Course:(Secondo) Please choose from the following options (the same for all guests)
4th Course:(Dolce) Seasonal Fruit Crostata
Menu Selection
Secondo: (Please choose from the following options) *The same for all guests.
・Iwashi (Sardine) Beccafico
・Chicken Involtini
■Optional Menu
・Kids' Plate (Appetizer + Pasta on one plate): 2,500 yen per person (Including tax: 2,750 yen)
・Whole Cake (Size 4, Fresh Cream): 4,000 yen (Including tax: 4,400 yen)
・Change to Wagyu Taliata for Meat Dish: Additional 800 yen (Including tax: 880 yen)
Southern Italian Course with Handmade Pasta: 8,000 yen（from 4 people）
This is a 5-course meal where you can enjoy our homemade short pasta made with Italian semolina flour. The chewy texture of the pasta is addictive!
1st Course:（Antipasto freddo）Burrata Salad with Seasonal Fruits
2nd Course:（Antipasto caldo）Mushroom Sformato
3rd Course:（Primo）Homemade Orecchiette with Rapini Sauce
4th Course:（Secondo）Please choose from the following options (the same for all guests).
5th Course:（Dolce）Seasonal Fruit Crostata
Menu Selection
Secondo: (Please choose from the following options) *The same for all guests.
・Beef Braciola with Caponata
・Pan-Fried White Fish with Seasonal Vegetable Sauce
■Optional Menu
・Kids' Plate (Appetizer + Pasta on one plate): 2,500 yen per person (Including tax: 2,750 yen)
・Whole Cake (Size 4, Fresh Cream): 4,000 yen (Including tax: 4,400 yen)
・Change to Wagyu Taliata for Meat Dish: Additional 800 yen (Including tax: 880 yen)
Luxury Italian Course for Special Occasions（from ２ people）
For anniversaries and celebrations.
You can enjoy a special meal at home at your leisure.
The main course includes both fish and meat, and it's substantial.
1st Course:（Antipasto）Assorted Three Appetizers (Homemade Smoked Swordfish, Buffalo Mozzarella with Seasonal Vegetable Marinade, Caponata)
2nd Course:（Primo）Spaghetti Trapanese (Almond and Tomato Sauce)
3rd Course:（Secondo(fish)）Please choose from the following options (the same for all guests).
4th Course:（Secondo(meat)）Please choose from the following options (the same for all guests).
5th Course:（Dolce）Catalan Cream
Menu Selection
Secondo: Fish Dish(Please choose from the following options) *The same for all guests.
・Sautéed White Fish with Fava Bean Purée
・Grilled Swordfish with Salina Island Capers Sauce
Secondo: Meat Dish(Please choose from the following options) *The same for all guests.
・Roasted Duck with Berry Sauce
・Roasted Lamb with Caramelized Nuts
・Wagyu Taliata
■Optional Menu
・Kids' Plate (Appetizer + Pasta on one plate): 2,500 yen per person (Including tax: 2,750 yen)
・Whole Cake (Size 4, Fresh Cream): 4,000 yen (Including tax: 4,400 yen)
・Change to Wagyu Taliata for Meat Dish: Additional 800 yen (Including tax: 880 yen)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Whole Cake (Size 4, Fresh Cream): 4,000 yen
Change to Wagyu Taliata for Meat Dish: Additional 800 yen
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
Please select a date and time.
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For schedules beyond this, please contact us directly.