新型コロナウィルス感染症対策に関する弊社の対応について → こちらを御覧ください

Base Area Tokyo, Kanagawa

Service Area Detail

Here are some examples (for reference) of additional transportation costs that have been required in the past when the chef visited for an on-site service.

If you place an actual order, our staff will consider the order details and route, calculate the transportation costs, and then contact you separately regarding the necessity and amount of transportation expenses.

Departure	Destination	Mode	Round-Trip Fare
東京、神奈川	横浜市神奈川区	車	¥1,500

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Additionally, please consider that if a chef using a car needs to use a coin parking or if a chef using a train requires a taxi for transportation from the station to the venue, there will be separate charges for these services.

Takeshita Akito

竹下明人シェフ

I have 34 years of experience as a chef. I started my career at Hotel Seiyo Ginza and worked there for 8 years. Afterward, I worked at InterContinental Hotel Tokyo in Takeshiba, a members-only restaurant in Roppongi Hills, Restaurant Over the Canal (a French restaurant), and Eataly Marunouchi.

I spent 2 years honing my skills at a Michelin one-star restaurant in Piedmont, Italy, where I mastered all positions.

During my tenure at Roppongi Hills Club, I had the honor of providing meals to Emperor Naruhito and Empress Masako on several occasions.

I also participated in the Japanese round of the Risotto World Championship and achieved second place.

Tableware: You cannot bring your own.
Cookware: You cannot bring your own.
Seasoning: You can bring your own.
Transportation: Car (motorcycle) or train.

View service dates

06-6606-9133

Even if the schedule is marked as unavailable, there is a possibility that arrangements can be made through negotiation.
Please feel free to contact us first.

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Menus

ITALIAN Lunch Dinner ¥10,450 incl.tax Child ¥3,850 incl.tax

Spring Medicinal Herb Degustation Course　9,500yen (For 2 to 8 guests)

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This Italian cuisine course incorporates the concept of medicinal herbs, using carefully selected seasonal ingredients to nourish the body while enjoying delicious flavors.

First Dish

Homemade Focaccia

Assortment of Appetizers with Seasonal Ingredients

Second Dish

Spring Salad

Third Dish

Recommended Pasta or Risotto

Fourth Dish

Seasonal Fresh Fish Dish

Fifth Dish

French Duck Fillet with Orange and Balsamic Sauce

Sixth Dish

Seasonal Fruit Compote with Medicinal Herbs

■ Optional Menu

Children's One Plate: 3,500 Yen per person (tax included: 3,850 Yen)

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ITALIAN Lunch Dinner ¥16,500 incl.tax Child ¥3,850 incl.tax

Spring Medicinal Herb Primavera Course 15,000Yen (For 2 to 8 guests)

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This Italian cuisine course incorporates the use of seasonal wild herbs and the principles of medicinal herbs. It aims to alleviate common spring ailments and nurture health while enjoying meals. Dishes are prepared using carefully selected seasonal ingredients to promote wellness from within.

Course Content

First Dish

Clam Medicinal Herb Chowder Soup

Second Dish

Assortment of Spring Appetizers

Third Dish

Chef's Handmade Pasta or Risotto

Fourth Dish

Choice of Fresh Fish Dish

(Options include Homard Lobster and other fresh fish)

Fifth Dish

Choice of Main Dish

(Options include Wagyu Beef, Game, etc.)

Sixth Dish

Seasonal Fruit Compote with Medicinal Herbs

■ Optional Menu

Children's One Plate: 3,500 Yen per person (tax included: 3,850 Yen)

View service date

※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.

Available Schedule

By clicking the button on the schedule below, you will proceed to the order page.

Red: Lunch (11:00〜14:00)

Blue: Dinner (17:00〜20:00)

Please select a date and time.

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November 2024

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For schedules beyond this, please contact us directly.