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Base Area Chiba city
Service Area Including the 23 special wards of Tokyo, the northwestern part of Chiba Prefecture, and the southern part of Saitama Prefecture (with the possibility of other areas outside this scope). Detail

Endo Yutaka

遠藤豊佳 シェフ

Born in 1974.

After graduating from a culinary school, I worked in Southern European restaurants, Italian restaurants, and hotels. My focus has been on Italian and Western cuisine.

Due to the COVID-19 pandemic, I had the opportunity to start providing catering services to bring the restaurant experience to your home. I began this venture in May 2021 and have received over 500 requests since then.

You can use our services for various occasions such as anniversaries, meals with friends, family gatherings, and parties in guest rooms.

We look forward to serving you and welcome your inquiries during this opportunity.

  • Tableware: You cannot bring your own.
  • Cookware: We will supply what's missing.
  • Seasoning: Primarily, we will borrow items from your home. (We will provide what's missing.)
  • Transportation: Train


06-6606-9133
Even if the schedule is marked as unavailable, there is a possibility that arrangements can be made through negotiation.
Please feel free to contact us first.


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Menus

ITALIAN Lunch Dinner ¥7,260 incl.tax Child ¥2,200 incl.tax

Convenient French and Italian Standard Course.（from 4 people）

1st Course: Appetizer

  • Fresh Fish Carpaccio
  • Free-range Chicken Ballotine
  • Quiche Lorraine

2nd Course: Today's Pasta

3rd Course: Domestic Beef Roast with Red Wine Sauce

4th Course: Today's Dessert

Served with bread.

 

Optional Menu

Children's Plate: ¥2,000 (Including Tax: ¥2,200)

ITALIAN Lunch Dinner ¥13,200 incl.tax Child ¥2,200 incl.tax

French and Italian Premium Plan for Special Occasions.（from 2 people）

1st Course: Amuse-Bouche - Smoked Salmon Mousse

2nd Course: Appetizers

  • Fresh Fish Carpaccio
  • Pâté de Campagne
  • Quiche Lorraine

3rd Course: Soup of the Day

4th Course: Pasta of the Day

5th Course: Pan-Seared Fresh Fish with White Wine Saffron Sauce

6th Course: Black Angus Beef Steak with Red Wine Sauce

7th Course: Rich Chocolate Gâteau with Fruit Garnish

Served with bread.

 

Optional Menu

Children's Plate: ¥2,000 (Including Tax: ¥2,200)

※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.

Available Schedule

By clicking the button on the schedule below, you will proceed to the order page.

Red: Lunch (11:00〜14:00)

Blue: Dinner (17:00〜20:00)

Please select a date and time.

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For schedules beyond this, please contact us directly.