Matsuo Issei
松尾一成 シェフ
Born in Fukuoka Prefecture in 1993, after graduating from culinary school, I gained valuable experience at the following establishments:
- Hotel Nikko Fukuoka Theme restaurant Les Célébrités for 8 years
- MIYAWAKA Soukatei for 2 and a half years
In 2023, I started my catering business with the goal of getting closer to my customers and providing them with a more intimate dining experience. Please enjoy uncompromising French cuisine made with locally sourced seasonal vegetables and homegrown freshly picked herbs.
■Transportation fee
Transportation within Fukuoka Prefecture is included (separate transportation outside Fukuoka Prefecture is available from 4,400 yen)
- Tableware: You can bring your own (included in the course menu)
- Cookware: You can bring your own.
- Seasoning: You can bring your own.
- Transportation: Car
Please feel free to contact us first.
Menus
Standard Course - 15,000 yen(from 2 people)
Item1: 《Amuse》
Item2: 《Amuse》
Item 3:《Appetizers》
Item4: Bread
Item5: Fish dish
Item6: Meat dish
Item 7: Dessert
Item 8: After-dinner drink
Item 9: Mignardises
※Includes tableware rental
Optional Menu:
Children's Lunch - ¥2,000 (Including Tax: ¥2,200)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Tableware Rental Fee - ¥1,000 per person (Including Tax: ¥1,100)
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
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For schedules beyond this, please contact us directly.