Matsuo Issei
松尾一成 シェフ
Born in Fukuoka Prefecture in 1993, after graduating from culinary school, I gained valuable experience at the following establishments:
- Hotel Nikko Fukuoka Theme restaurant Les Célébrités for 8 years
- MIYAWAKA Soukatei for 2 and a half years
In 2023, I started my catering business with the goal of getting closer to my customers and providing them with a more intimate dining experience. Please enjoy uncompromising French cuisine made with locally sourced seasonal vegetables and homegrown freshly picked herbs.
■Transportation fee
Transportation within Fukuoka Prefecture is included (separate transportation outside Fukuoka Prefecture is available from 4,400 yen)
- Tableware: You can bring your own (included in the course menu)
- Cookware: You can bring your own.
- Seasoning: You can bring your own.
- Transportation: Car
Please feel free to contact us first.
Menus
Standard Course - 15,000 yen（from 2 people）
Item1: 《Amuse》
Item2: 《Amuse》
Item 3:《Appetizers》
Item4: Bread
Item5: Fish dish
Item6: Meat dish
Item 7: Dessert
Item 8: After-dinner drink
Item 9: Mignardises
※Includes tableware rental
Optional Menu:
Children's Lunch - ¥2,000 (Including Tax: ¥2,200)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Tableware Rental Fee - ¥1,000 per person (Including Tax: ¥1,100)
Reviews for Matsuo Issei Chef
これまで食べてきたフレンチの中で圧倒的に一番おいしかったです。
またお願いしたいと思います！
本当に楽しいホームパーティになりました。また是非お願いしたいと思います。ありがとうございました。
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
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For schedules beyond this, please contact us directly.