Team 〜Meguri〜
チーム瑳〜めぐり〜 シェフ
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Chef's Omakase Course 15,000 Yen（from 4 people）
Number of dishes: 5
First Dish: Amuse-bouche: The First Plate to Begin
Second Dish: Appetizer: Today's Pâté de Campagne with Balsamic
Third Dish: Fish: Red Snapper in Soup Preparation with Seasonal Vegetables
Fourth Dish: Meat: Charolais Beef in Classic French Chaliapin Steak Style
Fifth Dish: Dessert: Colorful Fruit Gratin
Children's Course: 3,000 yen (tax included: 3,300 yen) Suitable for upper elementary and middle school students
Children's Plate: 2,000 yen (tax included: 2,200 yen)
Dishware Rental: 2,000 yen per person (tax included: 2,200 yen)
Prix Fixe Course 20,000Yen （from 4 people）
Number of dishes: 6
First Dish: Amuse-bouche: The First Plate to Begin
Second Dish: Choice of Cold Appetizer
- Terrine of Homard Lobster and Colorful Vegetables with Pistou Sauce
- Lightly Cooked Tuna with Beurre Noisette
Third Dish: Warm Appetizer: Seasonal Vegetable Potage
Fourth Dish: Fish: Tai (Sea Bream) Wrapped in Kadaif with Sauce Vin Blanc
Fifth Dish: Choice of Meat
- Roasted Japanese Beef Fillet with Sauce Vin Rouge
- Roasted Magret de Canard (Duck Breast) with Madeira Sauce
Sixth Dish: Dessert: Cheesecake
Children's Course: 3,000 yen (tax included: 3,300 yen) Suitable for upper elementary and middle school students
Children's Plate: 2,000 yen (tax included: 2,200 yen)
Dishware Rental: 2,000 yen per person (tax included: 2,200 yen)
Anniversary Course 25,000yen（from 4 people）
Number of Dishes: 8
First Dish: Amuse-bouche: The First Plate to Begin
Second Dish: Cold Appetizer: Wagyu Beef Tartare
Third Dish: Warm Appetizer: Grilled Anago (Conger Eel) and Cauliflower Velouté
Fourth Dish: Pasta: Chef's Choice Pasta
Fifth Dish: Fish: Grilled Amadai (Tilefish) in Matsukasa Style with Anchovy Sauce
Sixth Dish: Palate Cleanser
Seventh Dish: Meat: Saga Beef Fillet Roast with Chef's Special Salt and Today's Side Dish
Eighth Dish: Dessert: Chocolate Cake
Children's Course: 3,000 yen (tax included: 3,300 yen) Suitable for upper elementary and middle school students
Children's Plate: 2,000 yen (tax included: 2,200 yen)
Dishware Rental: 2,000 yen per person (tax included: 2,200 yen)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Children's Course: 3,000 yen (tax included: 3,300 yen)
Suitable for upper elementary and middle school students
Children's Plate: 2,000 yen (tax included: 2,200 yen)
Dishware Rental: 2,000 yen per person (tax included: 2,200 yen)
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
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For schedules beyond this, please contact us directly.