Genya
げん家 シェフ
At 'Genya,' one of our three chefs will come to your location. Please rest assured that all three chefs are capable of preparing the ordered course.
We specialize in sushi catering, focusing on seasonal sushi made with red vinegar rice. Please enjoy the exceptional quality.
For each order, catering services are available starting from a minimum of 60,000 yen (excluding tax).
■ Chef Yousuke Yanagawa (photo on the left) Born in 1989, from Osaka. He joined a sushi restaurant after high school graduation and later worked for a dining group with a 60-year history, where he gained experience as a manager. Currently, he is the leading figure in the catering division of 'Sushi Ba～Genya' in Osaka Fukushima.
■ Chef Haru Kuhara (photo in the middle) Born in 1993, graduated from Otemon Gakuin University, Osaka. He started working at 'Genya' as a part-time job at 18 and became a full-time employee in his senior year of college. At 22, he was involved in launching 'Genya Nishinakajima' and became the manager of 'Genya Nishinakajima' at 25. He is now the chief of the Genya external sales department, leading the 'Genya EC' and 'Genya Kitchen Car' divisions.
■ Chef Eisuke Sakaida (photo on the right) The young master of 'Sushi Genya' in Osaka Fukushima, a business that has been ongoing for over 15 years. He is a sushi entertainer who brings together four Osaka Genya stores with his original ideas. Please enjoy our sushi, crafted with sincerity and heartfelt dedication.
- Tableware:
- Cookware:
- Seasoning:
- Transportation:
Please feel free to contact us first.
Menus
Easy 6,000 yen course（from 10 people）
Red tuna
Tuna Tuna T fatty tuna
Zuke (pickled Pacific bluefin tuna)
Seared Pacific bluefin tuna
Live sashimi flatfish
sashimi sashimi
Sword tip squid shari with squid smelt
Osmotic salmon
Large scallop
Steamed Shrimp
Arimachi sweet shrimp
Large salmon roe soaked in soy sauce
Grilled eel with kabayaki sauce
soft-boiled conger eel
Today's red miso soup
■Option
Children's menu: 3,000 yen (3,300 yen including tax)
Special 9,000 yen course（from 7 people）
This is an example menu.
The menu is subject to change depending on availability and customer requests.
Red tuna
Tuna Tuna T fatty tuna
Zuke (pickled Pacific bluefin tuna)
Seared Pacific bluefin tuna
Baked frozen bluefin tuna
Live sashimi of horse mackerel
Squid with rice topped with squid
Live Mussel
Seared wagyu beef ichibo
Live boiled tiger prawn
Arimachi amaebi (sweet shrimp)
Large salmon roe soaked in soy sauce
Fresh Hokkaido sea urchin
Kabayaki eel
Soft-boiled conger eel
Today's red miso soup
Option
Children's menu: 3,000 yen (3,300 yen including tax)
Superlative 12,000 course（from 5 people）
This is an example menu.
The menu is subject to change depending on availability and customer requests.
Red tuna
Tuna Tuna T fatty tuna
Zuke (pickled Pacific bluefin tuna)
Seared Pacific bluefin tuna
Baked frozen bluefin tuna
Live sashimi of horse mackerel
Squid with rice topped with squid
Live boiled extra large tiger prawn
Fresh button lobster
Live mussel
Steamed abalone
Seared wagyu beef ichibo topped with sea urchin
Large salmon roe soaked in soy sauce
Hokkaido fresh sea urchin dock
Grilled eel with kabayaki sauce
Soft and tender Densuke boiled conger eel
Torotaku roll with tuna
Today's red miso soup
Option
Children's menu: 3,000 yen (3,300 yen including tax)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
Please select a date and time.
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
02 |
03 |
04 |
05 |
06 |
07 |
|
08 |
09 |
10 |
11 |
12 |
13 |
14 |
|
15 |
16 |
17 |
18 |
19 |
20 |
21 |
|
22 |
23 |
24 |
25 |
26 |
27 |
28 |
|
29 |
30 |
31 |
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
02 |
03 |
04 |
|||
|
05 |
06 |
07 |
08 |
09 |
10 |
11 |
|
12 |
13 |
14 |
15 |
16 |
17 |
18 |
|
19 |
20 |
21 |
22 |
23 |
24 |
25 |
|
26 |
27 |
28 |
29 |
30 |
31 |
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
||||||
|
02 |
03 |
04 |
05 |
06 |
07 |
08 |
|
09 |
10 |
11 |
12 |
13 |
14 |
15 |
|
16 |
17 |
18 |
19 |
20 |
21 |
22 |
|
23 |
24 |
25 |
26 |
27 |
28 |
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
||||||
|
02 |
03 |
04 |
05 |
06 |
07 |
08 |
|
09 |
10 |
11 |
12 |
13 |
14 |
15 |
|
16 |
17 |
18 |
19 |
20 |
21 |
22 |
|
23 |
24 |
25 |
26 |
27 |
28 |
29 |
|
30 |
31 |
For schedules beyond this, please contact us directly.