Okada Yoshiki
岡田 佳樹 シェフ
I am a chef who loves to eat.
I believe that eating is essential for sustaining life.
To sustain life, I think it is important to eat delicious food.
My motto is to avoid using refined sugar, chemical seasonings, and wheat flour as much as possible.
- Tableware: You can bring your own. (Optional Menu)
- Cookware: You can bring your own.
- Seasoning: You can bring your own.
- Transportation: Train
Please feel free to contact us first.
Menus
Innovative French course 9,800yen（from 2 people）
1st Course: Amuse-Bouche (2 Varieties)
Edamame Mousse and Cheese Sablé
Shrimp Tartine
2nd Course: Appetizer
Salmon Marinated Garden Style with Raspberry Dressing
3rd Course: Fish Dish
Fresh Fish with Citrus-Scented Beurre Blanc
4th Course: Meat Dish
Pan-Seared Beef with Red Wine Sauce, accompanied by Potato Mille-Feuille
5th Course: Dessert
Chocolate Terrine
■Optional Menu
Kids' Plate: 3,000 JPY per person (3,300 JPY including tax)
Innovative Full French Course 15,000yen（from 2 people）
1st Course: Amuse-Bouche (3 Varieties)
Edamame Mousse and Cheese Sablé
Shrimp Tartine
Foie Gras Terrine and Mango Mousse Gateau
2nd Course: Appetizer
Salmon Marinated Garden Style with Raspberry Dressing
3rd Course: Soup
New Onion Soup
4th Course: Fish Dish
Fresh Fish with Citrus-Scented Beurre Blanc
5th Course: Meat Dish
Pan-Seared Beef with Red Wine Sauce, accompanied by Potato Mille-Feuille
6th Course: Dessert
Chocolate Terrine
7th Course: Petit Fours
Canelé, Baked Sweets
■Optional Menu
Kids' Plate: 3,000 JPY per person (3,300 JPY including tax)
Vegan Course 9,800yen（from 2 people）
1st Course: Hors d'Oeuvres Variety
- White Wine Tomato Marinade
- Apple and Red Cabbage Râpée
2nd Course: Seasonal Soup
- New Onion Soup
3rd Course: Vegetable Steak
- Roasted Carrot Steak with Cumin-Scented Carrot Sauce
4th Course: Dessert
- Vegan Chocolate Terrine
Optional Menu
- Kids' Plate: 3,000 JPY per person (3,300 JPY including tax)
Catering Menu 8,000yen（from 8 people）
For customers interested in customizing their menu, please consult with us before placing your order.
Example Custom Items
- Rice Flour Crepes
- Tomato Pão de Queijo
- Aonori Cheese Sablé
- Pork Belly Wrapped in Yangnyeom Sauce
- Rice Flour Mini Burgers
- Homemade Pancetta Quiche
- Salmon Rillettes
- Bittersweet Chocolate Terrine
- Honey Cheesecake
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Dishware rental 500 yen per person
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
Please select a date and time.
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
02 |
03 |
04 |
05 |
06 |
07 |
|
08 |
09 |
10 |
11 |
12 |
13 |
14 |
|
15 |
16 |
17 |
18 |
19 |
20 |
21 |
|
22 |
23 |
24 |
25 |
26 |
27 |
28 |
|
29 |
30 |
31 |
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
02 |
03 |
04 |
|||
|
05 |
06 |
07 |
08 |
09 |
10 |
11 |
|
12 |
13 |
14 |
15 |
16 |
17 |
18 |
|
19 |
20 |
21 |
22 |
23 |
24 |
25 |
|
26 |
27 |
28 |
29 |
30 |
31 |
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
||||||
|
02 |
03 |
04 |
05 |
06 |
07 |
08 |
|
09 |
10 |
11 |
12 |
13 |
14 |
15 |
|
16 |
17 |
18 |
19 |
20 |
21 |
22 |
|
23 |
24 |
25 |
26 |
27 |
28 |
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
||||||
|
02 |
03 |
04 |
05 |
06 |
07 |
08 |
|
09 |
10 |
11 |
12 |
13 |
14 |
15 |
|
16 |
17 |
18 |
19 |
20 |
21 |
22 |
|
23 |
24 |
25 |
26 |
27 |
28 |
29 |
|
30 |
31 |
For schedules beyond this, please contact us directly.