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Base Area Kobe city
Service Area Approximately 60 minutes by train or car from Kobe City (additional transportation fees will be charged for distant locations). Detail

Tarue Hiroki

樽栄 太紀 シェフ


Here is the English translation for the provided text:

Born in 1981, 43 years old.

After graduating from Tsuji Culinary Institute, I have spent 20 years in the fields of Italian and French cuisine. Additionally, I have been involved in the development of frozen meals for 3 years.

Since childhood, I aspired to become a chef and pursued a career in cooking.

Delicious! Fun!

I want to handcraft dishes that evoke these words!

  • Tableware: You cannot bring your own.
  • Cookware: You can bring your own.
  • Seasoning: You can bring your own.
  • Transportation: Train or car


06-6606-9133
Even if the schedule is marked as unavailable, there is a possibility that arrangements can be made through negotiation.
Please feel free to contact us first.


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Menus

FRENCH Lunch Dinner ¥6,930 incl.tax Child ¥1,650 incl.tax

Colorful Vegetable Casual French Course ¥6,300（from 4 people）

1st Dish: Amuse-Bouche

Scallop and Abalone Bite-sized Pie with Seto Seaweed Sauce

2nd Dish: Salad

Green Salad with Fruit Tomatoes and Firefly Squid, Topped with Crispy Bacon

3rd Dish: Fish Course

Pan-seared Seasonal Fish with Rich Mushroom Sauce

4th Dish: Meat Course

Roast Naniwa Beef Rump with Japanese-style Truffle Sauce

 

Optional Menu

Children’s Menu: ¥1,500 (¥1,650 including tax)

(Potage, Mini Hamburg Steak, Mini Omurice, Fried Seafood, etc.)

FRENCH Lunch Dinner ¥11,000 incl.tax Child ¥1,650 incl.tax

Chef's Full Course with Colorful Vegetables　10,000yen（from 2 people）

1st Dish: Amuse-Bouche

Scallop and Abalone Bite-sized Pie with Seto Seaweed Sauce

2nd Dish: Salad

Lobster Salad

3rd Dish: Soup

Chilled Hokkaido Corn Soup with Consommé Jelly

4th Dish: Fish Course

Pan-seared Seasonal Fish with Clam and Tomato Sauce

5th Dish: Meat Course

Roast Naniwa Beef Rump with Japanese-style Truffle Sauce

6th Dish: Assorted Desserts

 

Optional Menu

Children’s Menu: ¥1,500 (¥1,650 including tax)

(Potage, Mini Hamburg Steak, Mini Omurice, Fried Seafood, etc.)

※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.

Available Schedule

By clicking the button on the schedule below, you will proceed to the order page.

Red: Lunch (11:00〜14:00)

Blue: Dinner (17:00〜20:00)

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For schedules beyond this, please contact us directly.