Tarue Hiroki
樽栄 太紀 シェフ
Here is the English translation for the provided text:
Born in 1981, 43 years old.
After graduating from Tsuji Culinary Institute, I have spent 20 years in the fields of Italian and French cuisine. Additionally, I have been involved in the development of frozen meals for 3 years.
Since childhood, I aspired to become a chef and pursued a career in cooking.
Delicious! Fun!
I want to handcraft dishes that evoke these words!
- Tableware: You cannot bring your own.
- Cookware: You can bring your own.
- Seasoning: You can bring your own.
- Transportation: Train or car
Please feel free to contact us first.
Menus
Colorful Vegetable Casual French Course ¥6,300（from 4 people）
1st Dish: Amuse-Bouche
Scallop and Abalone Bite-sized Pie with Seto Seaweed Sauce
2nd Dish: Salad
Green Salad with Fruit Tomatoes and Firefly Squid, Topped with Crispy Bacon
3rd Dish: Fish Course
Pan-seared Seasonal Fish with Rich Mushroom Sauce
4th Dish: Meat Course
Roast Naniwa Beef Rump with Japanese-style Truffle Sauce
Optional Menu
Children’s Menu: ¥1,500 (¥1,650 including tax)
(Potage, Mini Hamburg Steak, Mini Omurice, Fried Seafood, etc.)
Chef's Full Course with Colorful Vegetables 10,000yen（from 2 people）
1st Dish: Amuse-Bouche
Scallop and Abalone Bite-sized Pie with Seto Seaweed Sauce
2nd Dish: Salad
Lobster Salad
3rd Dish: Soup
Chilled Hokkaido Corn Soup with Consommé Jelly
4th Dish: Fish Course
Pan-seared Seasonal Fish with Clam and Tomato Sauce
5th Dish: Meat Course
Roast Naniwa Beef Rump with Japanese-style Truffle Sauce
6th Dish: Assorted Desserts
Optional Menu
Children’s Menu: ¥1,500 (¥1,650 including tax)
(Potage, Mini Hamburg Steak, Mini Omurice, Fried Seafood, etc.)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Lunch starts between 11:00〜14:00
Dinner starts between 17:00〜20:00
Delivery
Negotiable
Please select a date and time.
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For schedules beyond this, please contact us directly.