quatre lapin
Aoki Hidetaka
青木 英隆 シェフ
This French restaurant accepts reservations for parties of 20 people or more, or for orders totaling 180,000 yen or more. (We also provide dishes.)
It's a French restaurant that's so popular that reservations are not available for the next two months.
Chef Aoki trained at various hotels such as The Ritz-Carlton and Swiss Hotel before opening Cattle Lapan.
As those who are into gourmet dining may already know, the restaurant is renowned for its popularity.
Despite being known as a French restaurant in Kita-Shinchi, Chef Aoki is not as strict as one might think. He is a friendly chef with a great sense of humor.
Enjoy impeccable dishes and engaging conversations together.
Please feel free to contact us first.
Menus
The Super Famous Restaurant's Flavor French Course" is priced at 9,000 yen.
Here's the translation of your menu:
1st Course: Assorted Hors d'oeuvres
2nd Course: Today's Soup
3rd Course: Fish Dish (e.g., Steamed Amadai with White Wine, Roasted Spiny Lobster with Herb Salad, etc.)
4th Course: Meat Dish (e.g., Roasted Young Duck with Foie Gras, etc.)
5th Course: Dessert
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (13:00〜14:00)
Blue: Dinner (17:00〜19:00)
Please select a date and time.
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For schedules beyond this, please contact us directly.