CARLOTTA
Nagasaki Takuya
長崎拓哉 シェフ
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じっくりと煮込んだ牛頬肉の赤ワイン煮込みがメインのイタリアン 8,000円(2名様から)
1品目:《サーモンマリネ サラダ仕立て》
2品目:《田舎風パテ》
3品目:《本日のポタージュ》
4品目:《ラザニア》
5品目:《本日の魚の香草パン粉焼き》
6品目:《牛頬肉の赤ワイン煮込み》
■オプションメニュー
お子様用メニュー お一人様あたり2,500円(税込2,750円)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
Please select a date and time.
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For schedules beyond this, please contact us directly.