Uechi Takeshi
上地 猛 シェフ
After gaining 10 years of French culinary experience at renowned establishments such as Bistro Kamekichi in Tanimachi 4-chome and Blanc Pierre near the Kyoto Imperial Palace, the chef embarked on a journey to France.
In Paris' 7th district, they honed their skills at the gastronomic restaurant "restaurant L'inconnu," and in the 19th district, they trained at the highly popular neo-bistro "le975" before returning to Japan.
Upon their return, the chef assumed the position of chef at the Michelin one-star restaurant "Cosimo Plus" in Ashiya, where they showcased their creativity and expertise acquired in both Japan and France.
Currently, they are in the process of preparing for independence and have temporarily returned with a limited-time delivery restaurant.
The menu is tailored based on customer requests, and consultations are conducted to coordinate the dining experience.
The minimum usage fee starts at 66,000 yen (including tax).
- Tableware: You are allowed to bring your own items (free of charge).
- Cookware: You are allowed to bring your own items (free of charge).
- Seasoning: You are allowed to bring your own items (free of charge).
- Transportation: car
Please feel free to contact us first.
Menus
The "Authentic French Flavor Course" is available for groups of 6 or more and is priced at 10,000 yen per person.
Here's the translation of your menu and options:
Please note that the following menu is just an example for one day. The specific details of the dishes will be communicated by the chef after your order is confirmed.
Course Menu: "Authentic French Flavor Course" (Starting from 6 people, 10,000 yen per person)
1st Course: "One-Bite Appetizers"
Jerusalem Artichoke Velouté
(Espresso Style)
Ravioli with Kabura Turnip from Seigoin
Tart with Butterbur Sprouts and Prosciutto
Seaweed Sablé
2nd Course: "Cold Appetizer"
Squid Tartare in Carbonara Style
3rd Course: "Warm Appetizer"
Japanese Cultivated Mussels and Spring Vegetables Pot-au-Feu
4th Course: "Fish Dish"
Grilled Sweet Snapper with Yuzu Butter Sauce
5th Course: "Meat Dish"
Caramelized Beef Cheeks with Satsuma Imo (Sweet Potatoes) Dauphinoise
6th Course: "Dessert"
Earl Grey-infused Melon and Basil Coulis with Matcha Ice Cream
Dessert included
Plate rental included
Please note that bread is not included.
Options:
Children's Meal (with bread): 3,000 yen (tax included)
Extra Bread (2 slices per person): 500 yen (tax included)
Tottori Prefecture-produced Wild Boar Ragout: 1,000 yen (tax included)
Upgrade Meat Dish to Tottori Prefecture-produced Wild Boar: 2,000 yen (tax included)
Upgrade Meat Dish to Japanese Black Wagyu: 2,500 yen (tax included)
We can accommodate other requests as well, so please feel free to inquire.
The "Authentic French Flavor Course" priced at 15,000 yen per person is available for groups starting from 4 people.
Here's the translation of the upgraded menu and options:
Upgraded Course: "Authentic French Flavor Course" (10,000 yen, including tax)
Dessert included
Plate rental included
Bread is not included
Options:
Children's Meal (with bread): 3,000 yen (including tax)
Extra Bread (2 slices per person): 500 yen (including tax)
Tottori Prefecture-produced Wild Boar Ragout: 1,000 yen (including tax)
Upgrade Meat Dish to Tottori Prefecture-produced Wild Boar: 2,000 yen (including tax)
Upgrade Meat Dish to Japanese Black Wagyu: 2,500 yen (including tax)
We can accommodate other requests as well, so please feel free to inquire.
The "Authentic French Flavor Course" priced at 20,000 yen per person is available for groups starting from 4 people.
Seasonal Amuse-Bouche
Five Varieties
Appetizer
Marinated Scallop with Celery and Cauliflower Salad, Pecorino Romano Cheese
Appetizer
Abalone Barley Risotto, Rich Liver, and Herb Butter
Fish
Tottori Prefecture's Flatfish with Roasted Orange Napa Cabbage, Yuzu-Flavored Butter Sauce
Meat
Roasted Wagyu Beef with Wild Pepper and Truffle, Sunchoke Fondant
Dessert
Pear and Chocolate
Children's Meal (with bread): 3,000 yen (including tax)
Extra Bread (2 slices per person): 500 yen (including tax)
Tottori Prefecture-produced Wild Boar Ragout: 1,000 yen (including tax)
Upgrade Meat Dish to Tottori Prefecture-produced Wild Boar: 2,000 yen (including tax)
Upgrade Meat Dish to Japanese Black Wagyu: 2,500 yen (including tax)
We can accommodate other requests as well, so please feel free to inquire.
The "Authentic French Flavor Course" priced at 35,000 yen per person is available for groups starting from 4 people.
Seasonal Amuse-Bouche
Five Varieties
Starter
Confit of White Asparagus from France, with 24-month Aged Comté Cheese and Caviar Sauce
Warm Appetizer
Double Consommé of Beef and Game, Shrimp Potato Croquette with Truffle
Fish Course
Fricassee of Lobster, with Today's Vegetable Nouilles Regume and Sauce Crustacean
Meat Course 1
Roasted French Pigeon, Sauce Salmis
Meat Course 2
A5 Wagyu Beef Steak with Truffle Sauce, Horikawa Burdock Ragout, Accompanied by Foie Gras
Closing Dish
Duck Broth Chinese Soba Noodles
Dessert
Exquisite Ancient Capital Style Mille-Feuille
Children's Meal (with bread): 3,000 yen (including tax)
Extra Bread (2 slices per person): 500 yen (including tax)
Tottori Prefecture-produced Wild Boar Ragout: 1,000 yen (including tax)
Upgrade Meat Dish to Tottori Prefecture-produced Wild Boar: 2,000 yen (including tax)
Upgrade Meat Dish to Japanese Black Wagyu: 2,500 yen (including tax)
We can accommodate other requests as well, so please feel free to inquire.
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Additional bread (2 slices per person) can be added for 500 yen (including tax).
You can upgrade the meat dish to Japanese Black Wagyu for 2,500 yen (including tax).
You can upgrade the meat dish to Tottori Prefecture-produced Wild Boar for 2,000 yen (including tax).
Reviews for Uechi Takeshi Chef
どんな感じで進むのか少し心配でしたがシェフとの連絡も上手く取れスムーズに当日を迎える事が出来ました。
今回イタリアンの上地シェフにお願いをさせて頂きましたが…
全ての料理が美味しく楽しくすごす事が出来ました❢
お招きしたお客さんも とても喜んで帰られました❢
是非また利用したいと思います😊
ありがとうございました。 (Show less)
どんな感じで進むのか少し心配でしたがシェフとの連絡も上手く取れスムーズに当日を迎える事が出来ました。
今回イタリアンの上地シェフにお願いをさせて頂きましたが…
全て... (Show full text)
季節の食材を使って手の込んだお料理を
素敵な器に入れて手際よく提供してくださり
本当に贅沢なひと時を味うことができました
出張ショフなんて雲の上のお話と思い込んでいましたがハードルが下がりました
また量させてもらいたいと思います
前回同様かわいく美味しく大満足の内容で、ゲストも喜んでくれました！
またよろしくお願いいたします。
初めて利用させていただきました。
シェフもアシスタントの方も、とても気さくで明るい方でした。
お料理は、とても美味しく見た目も素晴らしかったです。食材や料理方法など詳しく説明してくださり勉強にもなりました。
サービスのタイミングも良く最高の食事会となりました。 (Show less)
初めて利用させていただきました。
シェフもアシスタントの方も、とても気さくで明るい方でした。
お料理は、とても美味しく見た目も素晴らしかったです。食材や... (Show full text)
家で、こんなに珍しい食材の数々を使って、高齢の母に合わせて、食べやすく、かつ豪華なディナーが出てくるのに、母も大満足でした。
柔らかなウニや、旬の鯛、熟成した柔らかな牛肉、また、旬の山菜を使ってのお料理は見事でした。ありがとうございました。
またお願いしたいと思います。 (Show less)
家で、こんなに珍しい食材の数々を使って、高齢の母に合わせて、食べやすく、かつ豪華なディナーが出て... (Show full text)
Available Schedule
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Blue: Dinner (17:00〜20:00)
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For schedules beyond this, please contact us directly.