Base Area Takaishi City
Service Area Areas accessible by car from Takaishi City, Osaka Prefecture (long-distance destinations negotiable depending on the budget). Detail

chefyohey

Yohey シェフ

I spent seven years working as a chef in France—primarily in Paris—where I led teams at several Michelin-starred restaurants. In addition to my experience in France, I have also hosted successful culinary events at Michelin-starred establishments in Los Angeles, Taipei, and Taichung.

 

Now based in Japan, I personally visit contracted farms to harvest seasonal vegetables and herbs by hand. I also source premium ingredients directly from carefully selected producers. Using these exceptional ingredients, I craft one-of-a-kind tasting courses that go beyond what you might find even in Michelin-starred restaurants.

 

To complete the dining experience, dessert is prepared by my wife, who worked as a pâtissière in Paris. From start to finish, you’ll enjoy a beautifully curated, delicious meal in the comfort of your own home.

 

Specialties

 

French cuisine

 

French-based fusion cuisine

 

My guests often say that while the flavors are as refined and classic as any top French restaurant, the dishes are surprisingly light and leave no heaviness after the meal—something they deeply appreciate.

  • Tableware:
  • Cookware:
  • Seasoning:
  • Transportation:


06-6606-9133
Even if the schedule is marked as unavailable, there is a possibility that arrangements can be made through negotiation.
Please feel free to contact us first.


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Menus

FRENCH Lunch Dinner ¥8,800 incl.tax Child ¥5,280 incl.tax

Menu Pigalle – ¥8,000 Course For groups of 6 to 20 guests

For parties of 10 or more, an assistant accompaniment fee of ¥16,500 will be required. Thank you for your understanding in advance.

 

Course Menu (6 Dishes)

1st: Amuse-bouche

2nd: Cold Appetizer

3rd: Warm Appetizer

4th: Soup

5th: Meat or Fish Dish (Please choose in advance)

6th: Dessert

 

Optional Add-ons

・Recommended Wine Bottle Pairing for the Course: ¥6,000 (tax incl. ¥6,600)~

　(We can prepare a special bottle of sparkling wine, champagne, white, or red according to your preference. Feel free to contact us.)

 

・Celebration Dessert Plate: ¥2,500 (tax incl. ¥2,750)

・Tableware Rental (per person): ¥2,000 (tax incl. ¥2,200)

・Wine Glass Rental (per person): ¥1,000 (tax incl. ¥1,100)

・Consommé Soup: ¥2,500 (tax incl. ¥2,750)

・Upgrade Main Dish to Premium “Mikumanogyu” A5 Wagyu Beef: ¥6,000 (tax incl. ¥6,600)

・Whole Cake (1 cake): ¥5,000 (tax incl. ¥5,500)

 

Kids Menu: ¥2,000 (tax incl. ¥2,200)

For ages 1.5 to 9 years

Sample menu:

・Choice of Hamburger Steak / Chicken Sauté / Fish Sauté + Sides

・Pasta

・Dessert

 

Kids Half-Portion Course: ¥4,800 (tax incl. ¥5,280)

For ages 10 to 15 years

Approximately 60% of the adult course content

FRENCH Lunch Dinner ¥14,300 incl.tax Child ¥8,580 incl.tax

Menu Essence – ¥13,000 Course For groups of 4 to 20 guests

For parties of 10 or more, an assistant accompaniment fee of ¥16,500 will be required. Thank you for your understanding in advance.

 

1st Dish: Two Kinds of Amuse-Bouche

2nd Dish: Cold Appetizer

3rd Dish: Warm Appetizer

4th Dish: Pasta

5th Dish: Meat or Fish Dish (Please choose in advance)

6th Dish: Dessert

 

Optional Add-ons

・Recommended Wine Bottle Pairing for the Course: ¥6,000 (tax incl. ¥6,600)~

　(We can prepare a special bottle of sparkling wine, champagne, white, or red according to your preference. Feel free to contact us.)

 

・Celebration Dessert Plate: ¥2,500 (tax incl. ¥2,750)

・Tableware Rental (per person): ¥2,000 (tax incl. ¥2,200)

・Wine Glass Rental (per person): ¥1,000 (tax incl. ¥1,100)

・Consommé Soup: ¥2,500 (tax incl. ¥2,750)

・Upgrade Main Dish to Premium “Mikumanogyu” A5 Wagyu Beef: ¥6,000 (tax incl. ¥6,600)

・Whole Cake (1 cake): ¥5,000 (tax incl. ¥5,500)

 

Kids Menu: ¥2,000 (tax incl. ¥2,200)

For ages 1.5 to 9 years

Sample menu:

・Choice of Hamburger Steak / Chicken Sauté / Fish Sauté + Sides

・Pasta

・Dessert

 

Kids Half-Portion Course: ¥7,800 (tax incl. ¥8,580)

For ages 10 to 15 years

Approximately 60% of the adult course content

 

 

FRENCH Lunch Dinner ¥20,900 incl.tax Child ¥12,540 incl.tax

Menu Esprit – ¥19,000 Course For groups of 4 to 14 guests

For parties of 10 or more, an assistant accompaniment fee of ¥16,500 will be required. Thank you for your understanding in advance.

 

1st Dish: Two Kinds of Amuse-Bouche

2nd Dish: Cold Appetizer

3rd Dish: Warm Appetizer

4th Dish: Pasta

5th Dish: Fish Dish

6th Dish: Meat Dish

7th Dish: Dessert

 

Optional Add-ons

・Recommended Wine Bottle Pairing for the Course: ¥6,000 (tax incl. ¥6,600)~

　(We can prepare a special bottle of sparkling wine, champagne, white, or red according to your preference. Feel free to contact us.)

 

・Celebration Dessert Plate: ¥2,500 (tax incl. ¥2,750)

・Tableware Rental (per person): ¥2,000 (tax incl. ¥2,200)

・Wine Glass Rental (per person): ¥1,000 (tax incl. ¥1,100)

・Consommé Soup: ¥2,500 (tax incl. ¥2,750)

・Upgrade Main Dish to Premium “Mikumanogyu” A5 Wagyu Beef: ¥6,000 (tax incl. ¥6,600)

・Whole Cake (1 cake): ¥5,000 (tax incl. ¥5,500)

 

Kids Menu: ¥2,000 (tax incl. ¥2,200)

For ages 1.5 to 9 years

Sample menu:

・Choice of Hamburger Steak / Chicken Sauté / Fish Sauté + Sides

・Pasta

・Dessert

 

Kids Half-Portion Course: ¥11,400 (tax incl. ¥12,540)

For ages 10 to 15 years

Approximately 60% of the adult course content

 

 

FRENCH Lunch Dinner ¥27,500 incl.tax Child ¥16,500 incl.tax

Menu Special – ¥25,000 and up For 2 to 8 guests

If you’re interested, please feel free to contact us.

※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.

Options

Lunch Dinner ¥2,200 incl.tax

Kids Menu – ¥2,000 (For children aged 1.5 to 9 years)

If you would like the Kids Half-Portion Course, please select the number of children under the “Children” section.

If you would like only the Kids Menu, please increase the quantity here and set the number of children to 0 in the “Children” section.

Lunch Dinner ¥16,500 incl.tax

Assistant Accompaniment Fee (for parties of 10 or more): ¥15,000

Lunch Dinner ¥6,600 incl.tax

Recommended Wine Bottle Pairing for the Course: ¥6,000

　(We can prepare a special bottle of sparkling wine, champagne, white, or red according to your preference. Feel free to contact us.)

Lunch Dinner ¥2,750 incl.tax

Celebration Dessert Plate: ¥2,500

Lunch Dinner ¥2,200 incl.tax

Tableware Rental (per person): ¥2,000

Lunch Dinner ¥1,100 incl.tax

Wine Glass Rental (per person): ¥1,000

Lunch Dinner ¥2,750 incl.tax

Consommé Soup: ¥2,500

Lunch Dinner ¥6,600 incl.tax

Upgrade Main Dish to Premium “Mikumanogyu” A5 Wagyu Beef: ¥6,000

Lunch Dinner ¥5,500 incl.tax

Whole Cake (1 cake): ¥5,000

Available Schedule

By clicking the button on the schedule below, you will proceed to the order page.

Red: Lunch (11:00〜14:00)

Blue: Dinner (17:00〜20:00)

Available

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For schedules beyond this, please contact us directly.