TiTi
Watanabe Hiroto
渡部 紘人 シェフ
Originally from Hokkaido, he developed an interest in the culinary world while working part-time at a long-established Western-style restaurant in his hometown during high school.
At the age of 18, he began his journey into French cuisine, attending culinary school while training at a restaurant.
After working as a chef in Sapporo, he moved to France to further hone his skills at a Michelin one-star restaurant in Paris.
Drawing on over ten years of experience in French cuisine, he now creates original dishes that blend elements of Italian, Japanese, and other international cuisines.
He is dedicated to "delivering moments of bliss through food," crafting unforgettable dining experiences for every guest.
For parties of 8 or more, additional staff may accompany the chef. Please inquire in advance (additional fees may apply).
- Tableware: You can bring your own. (Optional Menu)
- Cookware: You can bring your own.
- Seasoning: You can bring your own.
- Transportation: Car
Please feel free to contact us first.
Menus
Standard Course: ¥12,000 per person (minimum 5 guests)
For parties of 8 or more, additional staff may accompany the chef. Please consult with us in advance (additional charges may apply).
Course Menu
Amuse-bouche
Appetizer
Fish dish
Meat dish
Rice or pasta dish
Dessert
Optional Add-ons
Kids' Plate: ¥3,000 per child (¥3,300 incl. tax)
Tableware Rental: ¥1,000 per person (¥1,100 incl. tax)
Bottle Wine: Available upon request (¥8,800–¥13,200 range; please specify red or white)
Feel free to contact us for further inquiries.
Seasonal Special Course: ¥20,000 per person (minimum 4 guests)
For parties of 8 or more, additional staff may accompany the chef. Please consult with us in advance (additional charges may apply).
Course Menu
Amuse-bouche
Cold Appetizer
Warm Appetizer
Fish Dish
Meat Dish
Main Carb Dish (Rice or Pasta)
Dessert
Optional Add-ons
Kids' Plate: ¥3,000 per child (¥3,300 incl. tax)
Tableware Rental: ¥1,000 per person (¥1,100 incl. tax)
Bottle Wine: Available upon request (¥8,800–¥13,200 range; please specify red or white)
Feel free to contact us for further inquiries.
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Tableware Rental: ¥1,000 per person
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Please select a date and time.
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For schedules beyond this, please contact us directly.