il.lampione
Ngamori Yuki
長森 勇貴 シェフ
After graduating from Tsuji Culinary School, I built my career in Italian restaurants and cafes. Currently, I work as the chef at il.lampione in Higobashi.
We offer Italian-inspired cuisine that pairs perfectly with wine. The ¥5,500 course includes an assorted selection of cured ham, making it a recommended choice for wine enthusiasts.
I value meeting and conversing with our customers, and I hope to bring joy to everyone with that sentiment.
Please feel free to contact us first.
Menus
Bringing the café experience to your home! Italian course for ¥5,000 (for parties of 4 or more).
1st Course: "Appetizer" - Assorted Appetizer Deli
2nd Course: "Salad" - Fresh Fish Carpaccio with Carefully Selected Green Salad
3rd Course: "Pasta" - Pasta with Mussels
4th Course: "Meat Dish" - Beef Sirloin Steak with Balsamic Sauce
Optional:
Children's Menu for ¥2,500 (including tax).
Italian Course with Assorted 5 Types of Prosciutto for ¥5,500 (for parties of 4 or more).
1st Course: "Appetizer" - Assorted Appetizer Deli
2nd Course: "Salad" - Fresh Fish Carpaccio with Carefully Selected Green Salad
3rd Course: "Pasta" - Pasta with Mussels
4th Course: "Meat Dish" - Beef Sirloin Steak with Balsamic Sauce
5th Course: "Prosciutto" - Assorted 5 Types of Prosciutto
Optional:
Children's Menu for ¥2,500 (including tax).
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
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For schedules beyond this, please contact us directly.