Sushi Yuujiro
Tokuda Yuji
徳田 祐二 シェフ
A veteran chef with 30 years of experience specializing in Japanese cuisine, having started on the path of Japanese cuisine in a restaurant in Ginza, Tokyo. Currently, I am the owner of 'Sushi Yuujiro,' a newly opened restaurant in Sakaisuji-Honmachi.
You can enjoy authentic Japanese cuisine, including 'tai soumen' (thinly sliced sea bream sashimi) and freshly made sushi right at home. I also prepare sushi right in front of you.
I would be delighted to serve senior customers and those celebrating special occasions with us, including children.
Please feel free to contact us first.
Menus
A full Japanese meal including sushi for ¥7,000.
1st Course: "Appetizer" - Summer Vegetables with Hair Crab, Akashi Octopus, Sea Bream, and Crab Miso Dressing
2nd Course: "Soup" - New Lotus Root Steamed Bun with Tokushima Conger Eel and Kudzu Sauce, Topped with Junsaileaves
3rd Course: "Sashimi" - Natural Tuna, Tuna Belly, Blowtorched Mackerel, Grilled Tokushima Conger Eel with Yuba, Abalone Liver Tossed
4th Course: "Fried" - Rare Tuna Cutlet
5th Course: "Sushi" - Marinated Tuna, Horse Clam, Blowtorched Tuna Belly, Red Clam, Poached Tokushima Conger Eel <5 pieces>
6th Course: "Noodles" - Sea Bream Somen
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
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For schedules beyond this, please contact us directly.