Nonchi
Noda Akira
野田 輝 シェフ
An unconventional chef who began his culinary journey at a Chinese restaurant in Osaka City. Afterward, I built my career at places like emme and NU Lounge. Currently, I am the owner and chef at the hidden gem restaurant, Nonchi. I prioritize creating a casual and enjoyable dining experience, both in terms of food and ambiance.
Please feel free to contact us first.
Menus
Chef's Recommended Appetizer Included - ¥5,000 Course.
1st Course: Chef's Recommended Assorted Appetizers
2nd Course: Shrimp and Scallop with Crab Miso Mayonnaise
3rd Course: Tomato Cream Pasta with Snow Crab
4th Course: Grilled Chicken with Genovese Sauce, Served with Baguette
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
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For schedules beyond this, please contact us directly.