Hada Koji
羽田 浩二 シェフ
After graduating from Tsuji Culinary School, I embarked on the path of Italian cuisine from Osaka.
I worked at restaurants such as Taberna Quinta and Taberna Italo in Osaka, S・E・Giù in Osaka, La Vita Takaragaike in Kyoto, Hotel Rizonare Kobuchizawa in Yamanashi, and gained experience in cooking both in Japan and Italy. Eventually, I opened my own restaurant, Osteria Hada, in Mejiro, Tokyo.
In 2015, I decided to return to my hometown in Nara Prefecture, and although the restaurant closed, my passion for cooking remained. I took on the challenge of providing catering services.
Please enjoy the dishes prepared by a veteran chef with 30 years of experience in Italian cuisine.
- Tableware: Bring Your Own (BYO) Option
- Cookware: Bring Your Own (Multiple Items Incur Additional Charges)
- Seasoning: Bring Your Own
- Transportation: Train (Taxi fare required for distances over a 10-minute walk from the nearest station)
Please feel free to contact us first.
Menus
Veteran Chef's Special Italian Course for 6,000 yen (Minimum of 4 Guests)
Course Menu:
1st Course: "Antipasto Misto" - Assorted Appetizers
2nd Course: "Pasta" - Chef's Recommended Pasta Dish
3rd Course: "Risotto" - Seasonal Risotto
4th Course: "Meat Dish" - Three-Element Pork Dish
5th Course: "Dessert" - Today's Dessert
Served with homemade focaccia.
Options:
Children's One-Plate (Elementary School Age and Below) 1,500 yen (Tax Included ¥1,650)
Children's Course (Elementary School Age) 2,500 yen (Tax Included ¥2,750)
Whole Cake (Size 5) 4,000 yen (Tax Included ¥4,400)
Seasonal Soup 600 yen (Tax Included ¥660)
Fish Dish 1,200 yen (Tax Included ¥1,320)
Upgrade Pasta to Handmade Pasta: +300 yen per person (Can be ordered only if all participants choose this option.) (Tax Included ¥330)
Dish and Cutlery Rental: 600 yen per person (Tax Included ¥660) (Additional shipping fees, customer's responsibility)
*Delivery will be made the day before via courier.
*Includes placemats, tableware, knife/fork/spoon, fork rest, and paper napkins (glasses not included).
Italian Course with Meat and Fish for 7,500 yen (Minimum of 4 Guests).
Course Menu:
1st Course: "Antipasto" - Assorted Appetizers
2nd Course: "Pasta" - Chef's Recommended Pasta Dish
3rd Course: "Risotto" - Seasonal Risotto
4th Course: "Fish Dish" - Today's Fish Dish
5th Course: "Meat Dish" - Beef Tagliata
6th Course: "Dessert" - Today's Dessert
Served with homemade focaccia.
Options:
Children's One-Plate (Elementary School Age and Below) 1,500 yen (Tax Included ¥1,650)
Children's Course (Elementary School Age) 2,500 yen (Tax Included ¥2,750)
Whole Cake (Size 5) 4,000 yen (Tax Included ¥4,400)
Seasonal Soup 600 yen (Tax Included ¥660)
Fish Dish 1,200 yen (Tax Included ¥1,320)
Upgrade Pasta to Handmade Pasta: +300 yen per person (Can be ordered only if all participants choose this option.) (Tax Included ¥330)
Dish and Cutlery Rental: 600 yen per person (Tax Included ¥660) (Additional shipping fees, customer's responsibility)
*Delivery will be made the day before via courier.
*Includes placemats, tableware, knife/fork/spoon, fork rest, and paper napkins (glasses not included).
Luxurious Italian Course by the Veteran Chef for 12,000 yen (Minimum of 2 Guests).
Course Menu:
1st Course: "Stuzzichino" - Appetizer Sampler
2nd Course: "Antipasto" - Chef's Special Assorted Appetizers
3rd Course: "Warm Appetizer" - Roasted Foie Gras with Honey Flavor or Sautéed Abalone
4th Course: "Pasta" - Homemade Handmade Pasta with Fresh Tomato and Sea Urchin Sauce
5th Course: "Risotto" - Seasonal Risotto
6th Course: "Fish Dish" - Sautéed Fresh Fish with Herb Flavor
7th Course: "Meat Dish" - Roasted Domestic Black Beef with Mushroom and Black Truffle Sauce
8th Course: "Dessert" - Today's Dessert
Served with homemade focaccia.
Options:
Children's One-Plate (Elementary School Age and Below) 1,500 yen (Tax Included ¥1,650)
Children's Course (Elementary School Age) 2,500 yen (Tax Included ¥2,750)
Whole Cake (Size 5) 4,000 yen (Tax Included ¥4,400)
Seasonal Soup 600 yen (Tax Included ¥660)
Fish Dish 1,200 yen (Tax Included ¥1,320)
Upgrade Pasta to Handmade Pasta: +300 yen per person (Can be ordered only if all participants choose this option.) (Tax Included ¥330)
Dish and Cutlery Rental: 600 yen per person (Tax Included ¥660) (Additional shipping fees, customer's responsibility)
*Delivery will be made the day before via courier.
*Includes placemats, tableware, knife/fork/spoon, fork rest, and paper napkins (glasses not included).
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Children's One-Plate (Elementary School Age and Below) 1,500 yen
Children's Meal (Elementary School Age) 2,500 yen
Seasonal Soup 600 yen
Fish Dish 1,200 yen
Upgrade Pasta to Handmade Pasta: +300 yen per person
Available for ordering only if all participants choose this option.
Whole Cake (Size 5) 4,000 yen
Tableware and Cutlery Rental (Shipping not included) 600 yen per person
※Shipping cost is the responsibility of the customer.
※Delivery will be made the day before via courier.
Includes placemats, tableware, knife/fork/spoon, fork rest, and paper napkins. Glasses are not included.
Reviews for Hada Koji Chef
全てのお料理が美味しくて、あっと言う間に頂き、気付けばお腹はいっぱい！お子様用（って言いますがすごく豪華！）も大人でも満足しそうなクオリティーとボリュームでした。子どももペロッと食べてました。普段は美味しくないとすぐ残すのに全て食べてました！羽田シェフのお人柄も良く愛犬も懐いてました。調理器具もキッチンもピカピカに拭き上げて頂いて完璧な状態でまた一同で感動しました！
良い思い出が出来、羽田シェフには本当に感謝です！また機会がありましたら宜しくお願いします! (Show less)
全てのお料理が美味しくて、あっと言う間に頂き、気付けばお腹はいっぱい！お子様用（って言いますがすごく豪華！）... (Show full text)
調理中は近くにいるので気を使う必要がありそうだと思いましたが、最初に軽く打ち合わせ的な会話をした後は黙々と作業を進めて頂きいい意味で全然気になりませんでした。料理もおいしくとても良かったです。
今回も素晴らしく美味しいお料理で、好き嫌いの多い子どもたちも「羽田さんのご飯だから全部食べられる！」と、いつもは食べないトマトスパゲティやお野菜、魚介類をパクパク食べて完食していました。
大人も「ボリュームあるから食べられるかしら」と言いながら、デザートまで完璧に食べ切りました。
もう何度もお料理をお願いしてますが、毎回、異なるメニューと美味しさで驚きを頂いてます。
またお願いしたいと思います。 (Show less)
今回も素晴らしく美味しいお料理で、好き嫌いの多い子どもたちも「羽田さんのご飯だから全部食べられる！」と、いつもは食べないトマ... (Show full text)
初めてお願いした時から、驚きの美味しさと優しいお人柄で家族から大人気となり、以降、お祝いごとで家族が集まる時にお願いしています。
今回も前菜からデザートまで、どれも美味しく、ついついお酒が進み、気がつけば空き瓶と空き缶が凄いことになっていました。
子供たちのお料理も、大人顔負けのお洒落で本格的なイタリアンで、普段はお肉を食べない娘たちも、羽田シェフのハンバーグはパクパク食べて完食していました。
全員大満足のディナーで、満面の笑みで「ごちそうさま」と言うや否や、「次のイベントは何かな」と、羽田シェフのお料理を味わう機会を考えていました。
羽田シェフありがとうございました。
また近いうちにお願いさせて頂きます。 (Show less)
初めてお願いした時から、驚きの美味しさと優しいお人柄で家族から大人気となり、以降、お祝いごとで家族が集まる時に... (Show full text)
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Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
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For schedules beyond this, please contact us directly.