Caprese
Murata Yoshinari
村田 能成 シェフ
A veteran chef with 30 years of dedicated experience in French cuisine, who has served as the head chef in restaurants in Osaka and Kobe.
While offering classic French dishes, Chef Murata's creations also exude a certain warmth and personality that reflect his character. From appetizers to bread to main courses, everything is handmade.
Among the highlights, our homemade foie gras terrine stands out as a signature dish. We invite you to savor it and experience the heartwarming essence of Chef Murata's cuisine.
Please feel free to contact us first.
Menus
This is Classic French!! 7,000 yen Course
Course Menu:
1st Course: Signature Caprice Quiche
2nd Course: Assorted Appetizers
3rd Course: Puff Pastry Parcel with Red Snapper, Scallop, and Shrimp
4th Course: Beef Fillet Steak with Truffle Sauce
Served with homemade bread.
Optional Menu:
Children's 3,000 yen Course
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
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For schedules beyond this, please contact us directly.