French Bar Restaurant Antique
Omchi Makoto
大町 誠 シェフ
Starting from the age of 18, the chef apprenticed at Alain Chapel (a renowned restaurant in Akashi, known as the disciple of Kobe Portopia Hotel). Subsequently, they built their career in hotels and restaurants in Kobe, Tokyo, and other places.
In 2011, they became the chef at the French Bar Restaurant "Antique," which has become a popular establishment where chefs and sommeliers gather until late at night.
Please do enjoy the course meal that includes dessert.
Please feel free to contact us first.
Menus
Delightful Dining Experience! French 5,000 yen Course
Course Menu:
1st Course: Amuse-bouche - Homemade Salted Madelines with Dried Onions
2nd Course: Appetizer - Duck and Foie Gras Pate with Campanile
3rd Course: Fish Dish - Antique's Special Bouillabaisse with Seafood
4th Course: Meat Dish - Braised Lamb with Couscous
5th Course: Dessert - Bottled Panna Cotta with Red Fruit Sauce
Served with homemade bread.
Optional:
Children's Menu (2,500 yen including tax)
Low-Carb Promotion 8,000 yen Course
Course Menu:
1st Course: Low-Carb Homemade Bread
2nd Course: Salad with Homemade Roast Ham
3rd Course: Hijiki and White Kidney Bean Quiche
4th Course: Taro Soup
5th Course: Cold Roast Beef with Pickled Onions
6th Course: Duck and Foie Gras Pate with Campanile
7th Course: Salmon and Taro Tofu Gratin
8th Course: Beef Tongue Stew
Optional:
Children's Menu (2,500 yen including tax)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Bottle of Champagne or Wine (Choice of Red or White) - 5,000 yen per bottle
Please select either Champagne, Red Wine, or White Wine, and fill in Q10 on the questionnaire sheet.
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
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For schedules beyond this, please contact us directly.