giancaldo
Ota Masanobu
太田 匡宣 シェフ
After building a 10-year career in hotels and restaurants in Kobe, Chef Ota opened "giancaldo" in Mukonosho at the age of 29 as the owner-chef.
In 2013, the restaurant relocated next to Venus Bridge. Incorporating the latest equipment and continuously evolving, the concept remains creative Italian cuisine.
Chef Ota can provide dishes for your event. (Please note that customers are responsible for providing dessert plates and cutlery.)
We offer catering for orders totaling ¥50,000 or more.
Please feel free to contact us first.
Menus
An ever-evolving Italian course menu priced at ¥10,000.
1st Course: "Antipasto" Marinated saury with spicy vegetable salad and bagna cauda sauce.
2nd Course: "Zuppa" Quick sweet potato soup with burdock fritters.
3rd Course: "Pasta" Bisque of Kawatsu shrimp with fujilou noodles.
4th Course: "Pesce" Fried blackthroat seaperch with Campari spheres.
5th Course: "Carne" Garcia pork with red onion sauce.
6th Course: "Pane" Onion focaccia, summer ciabatta, baguette.
7th Course: "Dolce" Chef's special tiramisu.
¥7,500 Course Menu
1st Course: "Antipasto" Marinated saury with spicy vegetable salad and bagna cauda sauce.
2nd Course: "Pasta" Bisque of Kawatsu shrimp with fujilou noodles.
3rd Course: "Carne" Garcia pork with red onion sauce.
4th Course: "Pane" Onion focaccia, summer ciabatta, baguette.
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
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For schedules beyond this, please contact us directly.