新型コロナウィルス感染症対策に関する弊社の対応について → こちらを御覧ください
Service Area Within 30 minutes by train from Shinsaibashi (Additional transportation charges may apply for distant locations). Detail

base　

matsumotokotomi

松本 琴美 シェフ

The owner-chef of Horie Base, who draws inspiration from travels to create original dishes.

Their specialty is gluten-free cuisine.

While focusing on vegetables for a healthy twist, their dishes are also generously spiced and hearty.

Indulge in Caribbean cuisine infused with the flavors of Jamaica, which the chef personally loves.

  • Tableware:
  • Cookware:
  • Seasoning:
  • Transportation:


06-6606-9133
Even if the schedule is marked as unavailable, there is a possibility that arrangements can be made through negotiation.
Please feel free to contact us first.


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OTHER Lunch Dinner ¥5,500 incl.tax

Worldly Home Cooking with Rice Flour and Vegetables - ¥5,000 Course

1st Course: "Organic Green Smoothie"

2nd Course: "Caribbean Appetizer"

3rd Course: "Vegan Quiche"

4th Course: "Jamaican Barbecue Chicken with Rice & Peas"

5th Course: "Banana and Hemp Nut Vegan Cake

OTHER Delivery ¥5,500 incl.tax

​Colorful Hand-Pressed Sushi Assortment (Serves 2-3 people) - ¥5,000

※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.

Available Schedule

By clicking the button on the schedule below, you will proceed to the order page.

Red: Lunch (11:00〜14:00)

Blue: Dinner (17:00〜20:00)

Green: Delivery

Please select a date and time.

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For schedules beyond this, please contact us directly.