Service Area Within 30 minutes by train from Shinsaibashi (Additional transportation charges may apply for distant locations). Detail

base　

matsumotokotomi

松本琴美シェフ

The owner-chef of Horie Base, who draws inspiration from travels to create original dishes.

Their specialty is gluten-free cuisine.

While focusing on vegetables for a healthy twist, their dishes are also generously spiced and hearty.

Indulge in Caribbean cuisine infused with the flavors of Jamaica, which the chef personally loves.

Tableware:
Cookware:
Seasoning:
Transportation:

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06-6606-9133

Even if the schedule is marked as unavailable, there is a possibility that arrangements can be made through negotiation.
Please feel free to contact us first.

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OTHER Lunch Dinner ¥5,500 incl.tax

Worldly Home Cooking with Rice Flour and Vegetables - ¥5,000 Course

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1st Course: "Organic Green Smoothie"

2nd Course: "Caribbean Appetizer"

3rd Course: "Vegan Quiche"

4th Course: "Jamaican Barbecue Chicken with Rice & Peas"

5th Course: "Banana and Hemp Nut Vegan Cake

View service date

OTHER Delivery ¥5,500 incl.tax

Colorful Hand-Pressed Sushi Assortment (Serves 2-3 people) - ¥5,000

※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.

Available Schedule

By clicking the button on the schedule below, you will proceed to the order page.

Red: Lunch (11:00〜14:00)

Blue: Dinner (17:00〜20:00)

Green: Delivery

Available

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Mar

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For schedules beyond this, please contact us directly.

base

matsumotokotomi

松本 琴美 シェフ

Menus

Worldly Home Cooking with Rice Flour and Vegetables - ¥5,000 Course

​Colorful Hand-Pressed Sushi Assortment (Serves 2-3 people) - ¥5,000

Available Schedule

April 2025

May 2025

June 2025

July 2025

August 2025

September 2025

base　

松本琴美シェフ

Colorful Hand-Pressed Sushi Assortment (Serves 2-3 people) - ¥5,000