Ristorante Nakamoto
Nakamoto Akihiro
仲本 章宏 シェフ
Born in 1979 in Kizugawa Town (now Kizugawa City). Influenced by growing up in the kitchen of his parents' diner, he embarked on a culinary journey after graduating from high school.
In 2001, at the age of 21, he set off to Italy alone. He worked at Enoteca Pinchiorri in Florence (until 2006), Restaurant Faraí in New York (until 2008), and Il Desiderio in Minami-Aoyama (until 2010).
At the age of 32, he returned to Kizugawa City in 2011 and opened Ristorante Nakamoto. His dishes express the essence of seasonal ingredients and pay homage to the local community through omakase courses.
Experience the true art of cuisine.
Please feel free to contact us first.
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As Beautiful as It Tastes! Italian ¥15,000 Course
1st Course: "A Small Beginning Appetizer"
2nd Course: "Gratitude to the Earth (Vegetable Dish)"
3rd Course: "Handmade Pasta Made on the Spot - Stuffed Pasta"
4th Course: "Handmade Pasta Made on the Spot - Long Pasta"
5th Course: "Umami-Packed Main Dish (Choice of Meat or Fish)"
6th Course: "Chef's Special Dessert - Hand Drip Coffee or Gion Select Tea with Tea Snacks
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
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For schedules beyond this, please contact us directly.