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Service Area If you are coming from Ashiya, it takes approximately 45 minutes by train (between Akashi and Osaka City). Additional transportation fees may apply for distant locations. Detail

Cuisine et Vin

Hirano Kumiko

平野 久美子 シェフ

From my student days, I attended numerous renowned French cooking schools, and with each visit, I was deeply moved by the deliciousness and depth of French cuisine.

Driven by an unending passion, I completed the Le Cordon Bleu culinary program at the main school in Paris, earning my diploma.

I now lead a cooking and wine class called 'Cuisine et Vin,' advocating for 'Beautiful French Cuisine at Home.' I also run a one-table restaurant. Please enjoy our dishes, which use carefully selected ingredients and offer the quality of a Michelin-starred restaurant, along with homemade bread and delightful desserts.



06-6606-9133
Even if the schedule is marked as unavailable, there is a possibility that arrangements can be made through negotiation.
Please feel free to contact us first.


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Menus

FRENCH Lunch Dinner ¥4,400 incl.tax Child ¥2,200 incl.tax

A Creative Cuisine Course with a Cute Dessert - ¥4,000

1st Course: "Appetizer" - Eclair-Salad Style

2nd Course: "Soup" - Taro Soup

3rd Course: "Main" - Roasted Mackerel with Two Sauces, Clams, and Black Rice

4th Course: "Dessert" - Orange Cake

- Served with Baguette

 

■Option

Children's Menu - ¥2,000 (Including Tax: ¥2,200)

※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.

Available Schedule

By clicking the button on the schedule below, you will proceed to the order page.

Red: Lunch (11:00〜14:00)

Blue: Dinner (17:00〜20:00)

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For schedules beyond this, please contact us directly.