新型コロナウィルス感染症対策に関する弊社の対応について → こちらを御覧ください
Service Area Approximately 30 minutes by train one way from JR and Hankyu Ibaraki Station. Additional transportation charges may apply for distant locations. Detail

waki aiai

Yamashita Katsuyuki

山下 勝之 シェフ

A veteran chef with 18 years of experience in Japanese cuisine. To expand his culinary horizons, he gained expertise in Italian cuisine as well. Currently, he is the owner-chef of the creative cuisine restaurant '和季あいあい.'

His specialty lies in innovative dishes. His skills are so unique and inventive that he has been featured on television programs such as '今ちゃんの「実は•••」' (In Fact, Actually...), making his restaurant a renowned and talked-about establishment.

With experience in catering to retirement homes, he is a chef popular among elderly clientele.



06-6606-9133
Even if the schedule is marked as unavailable, there is a possibility that arrangements can be made through negotiation.
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ORIGINAL Lunch Dinner ¥6,600 incl.tax

The 'In Fact, Actually...' Creative Cuisine ¥6,000 Course Featured on '今ちゃんの実は…

1st Course: "Avocado Potato Salad with Shrimp Chips"

2nd Course: "Ham Terrine"

3rd Course: "Seared Sea Bream with Plum and Kombu Tea"

4th Course: "Rolled Omelette with Peanut Butter"

5th Course: "Roast Beef Featured on 'In Fact, Actually... with Imachan'"

6th Course: "Warm Sesame Tofu Made Right Before You"

 

Option: Sushi (3 pieces) - Additional ¥1,500 (Including Tax: ¥1,650)

※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.

Available Schedule

By clicking the button on the schedule below, you will proceed to the order page.

Red: Lunch (11:00〜14:00)

Blue: Dinner (17:00〜20:00)

Please select a date and time.

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For schedules beyond this, please contact us directly.