Tsuru Naohiro
津留 直大 シェフ
Having trained at renowned establishments like Cucina Casai and hotels, and making numerous appearances in media, this experienced Italian chef now primarily operates as a chef specializing in on-site services.
Enjoy the culinary expertise of this seasoned Italian chef.
Please feel free to contact us first.
Menus
Italian Course with 5 Types of Antipasto - ¥5,000
1st Course: "Assorted Antipasto Platter"
2nd Course: "Minestrone with Domestic Italian Rice"
3rd Course: "Ample Whitebait Peperoncino"
4th Course: "Bitchu Highlands Chicken Diablo-style Steak"
■ Options
Children's Menu: ¥2,500 (Including Tax: ¥2,750)
Assorted Petit Desserts (3 types): ¥600 (Including Tax: ¥660)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Dishware Rental Fee: ¥500 per person
Assorted Petit Desserts (3 types): ¥600
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
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For schedules beyond this, please contact us directly.