Ilalian Wappo Umi
Shiraishi Ryo
白石 涼海 シェフ
After gaining experience through training in both domestic and international settings, the chef traveled to Italy to learn authentic regional cuisine. They spent two years training in Michelin-starred restaurants in Parma and Sicily. Upon returning to Japan, they worked as a head chef in various restaurants.
In December 2013, they opened "Italian Kappo Umi," a restaurant that combines the appearance of Japanese cuisine with the flavors of Italian cuisine. Popular dishes at the restaurant include espresso-cooked Tanba black beans and mackerel oshizushi finished with balsamic vinegar.
Please feel free to contact us first.
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Stunning Italian 10,000 yen course meal
1st Dish: Starter - Mackerel marinated in balsamic vinegar, served with boiled mustard greens.
2nd Dish: Appetizer - Assorted appetizers in "Yasun" style; including espresso-cooked Tamba black beans and homemade karasumi (dried mullet roe).
3rd Dish: Fish Course - Seafood grilled with pistachio.
4th Dish: Chawanmushi - Italian-style steamed egg custard.
5th Dish: Meat Course - Roasted duck.
6th Dish: Rice Course - Risotto cooked in a clay pot.
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
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For schedules beyond this, please contact us directly.