Kuchina oruso
Kita Tadashi
北 忠司 シェフ
After graduating from culinary school, I am a veteran chef dedicated to Italian cuisine for 30 years.
Most of the ingredients, such as vegetables and bacon, are homemade and pesticide-free.
I cultivate them myself in a 300-tsubo (approximately 992.7 square meters) field near the restaurant.
The dishes, while simple, emphasize the quality of the ingredients.
Please enjoy the hand-rolled pasta made right in front of you and the prosciutto sliced before your eyes.
We also bring freshly baked bread every morning.
Please feel free to contact us first.
Menus
Pesticide-free vegetable and signature dish course for 5,500 yen (from 4 people).
1st Dish: Salad of prosciutto from San Daniele, Italy, paired with seasonal pesticide-free vegetables.
2nd Dish: Handmade pasta finished on the spot with today's tomato sauce.
3rd Dish: Duck loin with a honey flavor OR stewed domestic beef cheek meat with beans, accompanied by pesticide-free vegetables!
4th Dish: Finishing pasta - Spaghetti Carbonara with homemade aged bacon, authentic Roman style.
5th Dish: Special dessert - two types, plus a fruit platter.
6th Dish: Homemade vegetable bread baked in the morning.
■ Options:
・ Children's meat sauce spaghetti: 1,500 yen (tax included ¥1,650).
・ Special mixed pizza: 1,800 yen (tax included ¥1,980).
・ Meat dish upgrade (Domestic Black Wagyu beef): 1,500 yen per person (tax included ¥1,650).
・ Dessert assortment change to 5 types: 1,000 yen per person (tax included ¥1,100).
・ Dishware rental, set of 5 pieces: 1,000 yen per person (half price of 500 yen from the second time) (tax included ¥1,100).
Special Course for Special Days: 7,500 yen.（from 4 people）
1st Dish: Salad made with pesticide-free vegetables.
2nd Dish: Assorted appetizers (carrot mousse, prosciutto, aged fish carpaccio).
3rd Dish: Handmade pasta finished on the spot - luxurious cream sauce loaded with sea urchin.
4th Dish: Domestic Black Wagyu beef tagliata (steak) served with pesticide-free vegetables.
5th Dish: Special dessert - two types, plus a fruit platter.
6th Dish: Homemade vegetable bread baked in the morning.
■ Options:
・ Children's meat sauce spaghetti: 1,500 yen (tax included ¥1,650).
・ Special mixed pizza: 1,800 yen (tax included ¥1,980).
・ Meat dish upgrade (Domestic Black Wagyu beef): 1,500 yen per person (tax included ¥1,650).
・ Dessert assortment change to 5 types: 1,000 yen per person (tax included ¥1,100).
・ Dishware rental, set of 5 pieces: 1,000 yen per person (half price of 500 yen from the second time) (tax included ¥1,100).
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Children's meat sauce spaghetti: 1,500 yen.
Special mixed pizza: 1,800 yen per piece.
Meat dish upgrade (Domestic Black Wagyu beef): 1,500 yen per person.
Change to a dessert assortment of 5 types: 1,000 yen per person.
Dishware rental for one person (set of 5 pieces): 1,000 yen.
From the second time, it's half price at 500 yen.(Tax included 550 yen)
Please contact us separately.
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
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For schedules beyond this, please contact us directly.