Yūshokuka Jūgojūgo
Iwao Akira
岩尾 明 シェフ
Having originally worked as a bartender, I discovered my passion for cooking. I embarked on a culinary journey, gaining experience in various cuisines, including Japanese, Italian, and working in different settings like restaurants and cafes. After honing my skills, I ventured out on my own as the third-generation owner of Yūshokuka in 2013.
Every day, I personally source ingredients and use my extensive experience to create dishes and offer a diverse selection of food and beverages, without being confined to a specific culinary genre.
Please feel free to contact us first.
Menus
Specialty Tomato Yakisoba - ¥4,000 Course
Course Menu:
1st Course: Seasonal Assorted Appetizers
2nd Course: Seasonal White Fish Meunière
3rd Course: Three-Element Pork Tonkatsu
4th Course: Specialty Tomato Yakisoba
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
Please select a date and time.
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For schedules beyond this, please contact us directly.