Sushi Kappo Tatsumi.
Hashimoto Toyohisa
橋本 豊久 シェフ
The third-generation head chef, dedicated solely to Japanese cuisine for 18 years.
The restaurant is a prestigious, long-standing establishment in Kyoto with a history of 70 years. Many famous celebrities frequent the restaurant.
We offer ingredients directly sourced and carefully selected from the market.
Please come and enjoy the authentic sushi kappo experience offered by our skilled chef.
Please feel free to contact us first.
Menus
Sushi Kaiseki course for 6,000 yen.（from 4 people）
1st Dish: Appetizer - Milk tofu
2nd Dish: Yasai (Seasonal Dish) - Yasai
3rd Dish: Sashimi - Assorted trio: Tuna, Kanpachi, and Flounder
4th Dish: Grilled Dish - Tai (sea bream) grilled in Rikyu style
5th Dish: Palate Cleanser - Duck loin
6th Dish: Fried Dish - Tōji-style fried dish
7th Dish: Sushi & Soup - Seasonal hand-pressed sushi, five varieties & Akadashi (red miso soup)
■ Option
Children's course: 3,000 yen (including tax: 3,300 yen).
Luxury Full Course for 12,000 yen.（from 2 people）
1st Dish: Appetizer - Milk tofu
2nd Dish: Yasai (Seasonal Dish) - Yasai
3rd Dish: Soup - Edamame Shinjo (edamame dumpling soup)
4th Dish: Sashimi - Assorted trio: Tuna, Kanpachi, and Flounder
5th Dish: Grilled Dish - Tai (sea bream) grilled in Rikyu style
6th Dish: Palate Cleanser - Duck loin
7th Dish: Simmered Dish - Hamo (pike conger) Shabu-shabu
8th Dish: Fried Dish - Tōji-style fried dish
9th Dish: Vinegared Dish - Crab Kinshi roll
10th Dish: Sushi & Soup - Premium hand-pressed sushi, seven varieties & Akadashi (red miso soup)
11th Dish: Dessert - Matcha (green tea) mousse
■ Option
Children's course: 3,000 yen (including tax: 3,300 yen).
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
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For schedules beyond this, please contact us directly.