Shibagaki Hitoshi
柴垣 均 シェフ
A chef with 40 years of culinary experience.
He trained in Italy at a two-star ristorante for two years and also has five years of culinary experience in Hawaii.
After returning to Japan, he worked for many years as the head chef in a restaurant.
He is currently freelance and enjoys cooking the dishes he loves.
His specialty is creative Italian cuisine.
He offers original dishes based on Italian cuisine, adding his own unique experience.
He is always mindful of handmade dishes and strives to create dishes tailored to each individual customer, something that is not possible in a regular restaurant.
Please feel free to contact us first.
Menus
Bono Italian Course" 6,000 Yen Course（from 4 people）
Antipasto Misto
Assorted appetizers (2 kinds)
Pasta or Risotto
Seafood pasta featuring tiger prawns and more
Salad
Meat Dish
Choice between domestic pork, local chicken, or beef
Dessert
Today's special dessert
Accompanied by bread
Optional:
Half-size of the above course: 3,000 Yen (Tax included 3,300 Yen). ※ There is no specific children's menu. If desired, please order this option.
Ottimo Italian Course, 8,000 yen course.（from 3 people）
1st Course: "Antipasto Misto"
Assorted Appetizers - 3 items
2nd Course: "Pasta or Risotto"
Main Pasta Dish with Ise Ebi (Japanese Spiny Lobster)
3rd Course: "Salad"
4th Course: "Meat Dish"
Beef Fillet Steak
5th Course: "Dessert"
Today's Dessert
Served with bread
★ Optional
Half-size of the above course for 4,000 yen (Including tax: 4,400 yen)
We do not have a children's menu, so please order this option if needed.
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Bono Italian Half Course 3,000 yen
Ottimo Italian Half Course 4,000 yen
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
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For schedules beyond this, please contact us directly.