Tanaka Hiroshi
田中 洋志 シェフ
I have been working in the food and beverage industry since my student days. After gaining experience in Italian cuisine, I ventured into the world of French cuisine.
I trained at various starred French restaurants in the Kansai region, eventually assuming positions of responsibility.
I served as the Chef at the heart of Shinsaibashi's modern French restaurant, 'Entr'acte.' After the closure of the same restaurant, I worked as the Deputy Head Chef at a five-star hotel in Tokyo, the 'Shangri-la Hotel.' Upon returning to the Kansai region, I took on the role of Head Chef at a small luxury hotel in Kyoto.
I then established 'Racine,' specializing in catering and on-site cooking services, without operating a physical restaurant. My style involves incorporating modern techniques into classic dishes, expanding the possibilities of cuisine.
I am happy to offer my services for various occasions, such as parties, birthday dinners, and gatherings. Please feel free to contact me for inquiries.
For groups of approximately eight or more, additional staff may be required to accompany the Chef, and there is an additional charge of 8,800 yen (including tax) for staff expenses.
- Tableware: Available for order from the optional menu.
- Cookware: You can bring your own.
- Seasoning: You can bring your own.
- Transportation: Car (motorcycle)
Please feel free to contact us first.
Menus
A Modern French Course, priced at 12,000 yen, to be decided in collaboration with the chef （from 3 people）
For groups of approximately eight or more, additional staff may be required to accompany the Chef, and there is an additional charge of 8,800 yen (including tax) for staff expenses.
Full Course at Chef's Discretion: After consultation with the customers, the menu will be determined. We can also provide plates and cutlery.
■ Options
Children's Plate: 2,500 yen (including tableware) (Tax included: 2,750 yen)
(When ordering the Children's Plate for 2,500 yen, please select the number of children in the order form under 'Children.')
Tableware Rental: 500 yen per person (Tax included: 550 yen)
Indulge in seasonal ingredients and premium ingredients with our Modern French cuisine. Price: 16,000 yen per course （from 2 people）
For groups of approximately eight or more, additional staff may be required to accompany the Chef, and there is an additional charge of 8,800 yen (including tax) for staff expenses.
Full Course at Chef's Discretion: After consultation with the customers, the menu will be determined. We can also provide plates and cutlery.
■ Options
Children's Plate: 2,500 yen (including tableware) (Tax included: 2,750 yen)
(When ordering the Children's Plate for 2,500 yen, please select the number of children in the order form under 'Children.')
Tableware Rental: 500 yen per person (Tax included: 550 yen)
Chef's Choice Special Full Course to Experience the Four Seasons - 22,000 yen（from 2 people）
For groups of approximately eight or more, additional staff may be required to accompany the Chef, and there is an additional charge of 8,800 yen (including tax) for staff expenses.
Full Course at Chef's Discretion: After consultation with the customers, the menu will be determined. We can also provide plates and cutlery.
■ Options
Children's Plate: 2,500 yen (including tableware) (Tax included: 2,750 yen)
(When ordering the Children's Plate for 2,500 yen, please select the number of children in the order form under 'Children.')
Tableware Rental: 500 yen per person (Tax included: 550 yen)
specialty 30,000 yen（from 2 people）
For groups of approximately eight or more, additional staff may be required to accompany the Chef, and there is an additional charge of 8,800 yen (including tax) for staff expenses.
Full Course at Chef's Discretion: After consultation with the customers, the menu will be determined. We can also provide plates and cutlery.
■ Options
Children's Plate: 2,500 yen (including tableware) (Tax included: 2,750 yen)
(When ordering the Children's Plate for 2,500 yen, please select the number of children in the order form under 'Children.')
Tableware Rental: 500 yen per person (Tax included: 550 yen)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Tableware Rental: 500 yen per person
As for children, tableware rental is included, so please select only for adults.
Accompanying Staff: 8,000 yen per person.
Reviews for Tanaka Hiroshi Chef
また是非ともお願い申し上げたいと思いました！ありがとうございます。
「日本食が食べられるかわからないのですが、日本に来た気持ちになれるようなメニューがあれば、、」という無理なお願いをしたにもかかわらず、快く受けていただいて、フレンチだけれども、日本の食材も使った日本を感じられるコースを作っていただき、本当に素晴らしかったです。
帰国後のドイツ人から「食事が本当に素晴らしかった」とお便りもいただき、思い出の食事会となりました。
いつお願いしてもにこやかに対応してくださるシェフに心から感謝です。 (Show less)
「日本食が食べられるかわからないのですが、日本に来た気持ちになれるようなメニューがあれば、、」という無理なお願いをしたにもかかわらず、快く受けてい... (Show full text)
当方1歳8ヶ月の子供がおり、騒がしい中、子供の食事についても面倒を見ていただけました。
我々の分の料理も非常に美味しく、食べ進み具合を鑑みて、一つ一つ丁寧に説明と共に提供してくださいました。
シェフのお人柄もよく、こちらの都合を優先してくれる方で、大変良い時間を過ごさせていただきました。
ありがとうございました。 (Show less)
当方1歳8ヶ月の子供がおり、騒がしい中、子供の食事についても面倒を見ていただけました。
我々の分の料理も非常に美味しく、食べ進み具合を鑑みて、一つ一つ丁寧に説明... (Show full text)
コース内容も、赤ワインにとても合っていて、大変満足しました。
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
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For schedules beyond this, please contact us directly.