Wajun
Ito Jun
伊藤 淳 シェフ
A true culinary artist with 20 years of experience in Japanese cuisine.
After a decade of training at the renowned traditional restaurant 'Imobou Hirano-ya Honke' within Kyoto's Yasaka Shrine, I now serve as the owner and chef at 'Wajun' in Karasuma.
I excel in dishes like 'owan' (soup dishes) featuring vegetables infused with Kyoto-style dashi (broth).
Please do enjoy the authentic flavors of Kyoto cuisine.
- Tableware: Available for order from the optional menu.
- Cookware: You can bring your own.
- Seasoning: You can bring your own.
- Transportation: Transportation: By car (additional transportation fees for highway usage).
Please feel free to contact us first.
Menus
A course by a chef with 10 years of experience at a long-established traditional Japanese restaurant specializing in Japanese cuisine 7,000 yen.（from 4 people）
1st Course: "Appetizer" Early Autumn Seasonal Appetizer
2nd Course: "Sashimi" Assorted Sashimi of the Day
3rd Course: "Soup" Taro Dumpling with Matsutake Mushroom and Grape Ankake Sauce
4th Course: "Grilled Dish" Grilled Autumn Salmon with Yuzu-flavored Miso Glaze OR Grilled Yellowtail with Teriyaki Sauce
5th Course: "Tempura" Tempura of Seasonal Vegetables OR Tempura of Mangetout Peas
6th Course: "Rice Dish" Matsutake Mushroom and Ginkgo Nut Kamameshi Rice OR Kamameshi Rice with Autumn Salmon and Whitebait
7th Course: "Dessert" Homemade Hojicha Pudding with Seasonal Fruits
Options:
Children's Course: ¥3,500 per person (tax included)
Tableware Rental: ¥800 per person (tax included)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Tableware Rental: ¥800 per person
Reviews for Ito Jun Chef
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
Please select a date and time.
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
02 |
03 |
04 |
05 |
06 |
07 |
|
08 |
09 |
10 |
11 |
12 |
13 |
14 |
|
15 |
16 |
17 |
18 |
19 |
20 |
21 |
|
22 |
23 |
24 |
25 |
26 |
27 |
28 |
|
29 |
30 |
31 |
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
02 |
03 |
04 |
|||
|
05 |
06 |
07 |
08 |
09 |
10 |
11 |
|
12 |
13 |
14 |
15 |
16 |
17 |
18 |
|
19 |
20 |
21 |
22 |
23 |
24 |
25 |
|
26 |
27 |
28 |
29 |
30 |
31 |
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
||||||
|
02 |
03 |
04 |
05 |
06 |
07 |
08 |
|
09 |
10 |
11 |
12 |
13 |
14 |
15 |
|
16 |
17 |
18 |
19 |
20 |
21 |
22 |
|
23 |
24 |
25 |
26 |
27 |
28 |
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
||||||
|
02 |
03 |
04 |
05 |
06 |
07 |
08 |
|
09 |
10 |
11 |
12 |
13 |
14 |
15 |
|
16 |
17 |
18 |
19 |
20 |
21 |
22 |
|
23 |
24 |
25 |
26 |
27 |
28 |
29 |
|
30 |
31 |
For schedules beyond this, please contact us directly.