Osteria and Bar R
Miyagawa Hiroyuki
宮川 宏幸 シェフ
Born in 1970 and originally from Fukui Prefecture.
After graduating from Osaka Abeno Tsuji Culinary School, he built his career at Ristorante La Vita and Trattoria Il Pappalardo in Kyoto. He later served as the head chef at Ristorante Chingiale (in Kameoka) and Italian Bar Il Piano.
In April 2017, he opened his own establishment, Osteria e Bar R, in Seta, his hometown in Shiga Prefecture, where he continues to operate to this day.
Note: Some of the restaurant names are translated phonetically from the Japanese and might differ slightly from their official English or Italian names if they have one.
※On weekends and holidays, we can accommodate orders with a total amount of 44,000 yen (including tax) or more.
- Tableware: Available for order from the optional menu.
- Cookware: You can bring your own.
- Seasoning: You can bring your own.
- Transportation: Car (motorcycle)
Please feel free to contact us first.
Menus
Sea and Mountain Italian Course for 5,000 yen (from 4 people).
1st Course: [Appetizer] Assorted appetizers
2nd Course: [Pasta] Spaghetti with tomato sauce featuring both seafood and mountain produce
3rd Course: [Main] Herb breadcrumb-coated veal
4th Course: [Dessert] Assorted desserts
Served with bread.
Options:
Add a fish dish for 1,000 yen (1,100 yen with tax)
Children's course for 2,000 yen (2,200 yen with tax)
Tableware rental for 1,000 yen (1,100 yen with tax)
Luxurious Italian Course for 7,000 yen.（from 3 people）
1st Course: [Appetizer] Assorted appetizers
2nd Course: [Pasta] Spaghetti in an oil sauce with fresh sea urchin and Kujo green onions
3rd Course: [Pasta] Homemade hand-rolled pasta with porcini mushrooms and chestnuts in a cream sauce
4th Course: [Fish Dish] Acqua Pazza (a traditional Italian fish dish) made with fresh fish
5th Course: [Meat Dish] Roasted Wagyu beef loin
6th Course: [Dessert] Assorted desserts
Options:
Add a fish dish for 1,000 yen (1,100 yen with tax)
Children's course for 2,000 yen (2,200 yen with tax)
Tableware rental for 1,000 yen (1,100 yen with tax)
Chef's Omakase Course for 10,000 yen.（from 2 people）
We offer a special course.
Chef's Special Course for 20,000 yen.（from 3 people）
Assorted Appetizers (6 items)
Pasta Dish 1
Pasta Dish 2
Fish Course
Meat Course
Dessert"
For the ¥20,000 course, we offer A5 Omi beef sirloin as the meat dish.
Chef's Special Course for 30,000 yen.（from 2 people）
Assorted Appetizers (6 items)
Pasta Dish 1
Pasta Dish 2
Fish Course
Meat Course
Dessert"
For the ¥30,000 course, the meat dish will feature both A5 Omi beef fillet and sirloin.
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Add a fish dish for 1,000 yen per person.
Tableware rental for 1,000 yen per person.
Reviews for Miyagawa Hiroyuki Chef
ただ、食器の代金がもう少し安価だとなお良いのになぁと思いました。
ありがとうございました。 (Show less)
部屋付きの小さなキッチンで申し訳なく思っておりましたが
シェフはとても手際が良くてさすがでした。
お肉が苦手な方にもきちんと対応してくださったので、
全員がお食事を楽しむことができました。
美しく盛り付けられたお料理は
ボリュームも満点でとても美味しかったです。 (Show less)
部屋付きの小さなキッチンで申し訳なく思っておりましたが
シェフはとても手際が良くてさすがでした。
お肉が苦手な方にもきちんと対応してくださったので、
... (Show full text)
子供の分は細かく切ってくださったり、デザートを誕生日プレートにしてくださったりありがとうございました。
どれも美味しいと評判で楽しい会になりました。
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
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For schedules beyond this, please contact us directly.