PLUS T
Fujii Yuta
藤井 雄太 シェフ
Graduated from Kobe International Culinary and Confectionery School. While specializing in French cuisine during my student years, I lived the life of part-time work at renowned Japanese cuisine restaurants almost every day.
I then relocated to Osaka, alternating between the kitchen and the dining floor in restaurants. At that time, I developed an interest in pairing food with wine. Later, I participated in the launch of three establishments in Tokyo and Kobe. During this period, I deepened my knowledge across various fields, including nutrition, food education, and wine. I started PLUS T in 2015. The concept is '+ (more) T (enjoy eating)', where I create dishes with ingredients that are both nutritionally conscious and designed for wine pairing.
I specialize in dishes made with select meats and organic vegetables.
Please enjoy.
Please feel free to contact us first.
Menus
Beauty & Health Special Ingredients Course for 5,000 yen.
1st Dish: 《Salad》Organic Vegetable and Seaweed Phytochemical Salad - Served with Homemade Healthy Dressing
2nd Dish: 《Fish》Mi-cuit Salmon - Served with Organic Baby Leaves and Bell Pepper Sauce
3rd Dish: 《Soup》Vegetable Broth Garbure
4th Dish: 《Meat》Free-Range Grass-Fed Beef Steak - Served with a Marinade Sauce of Five Types of Mushrooms
■Options
・Children's Nutritional Education Menu 1,500 yen (tax included 1,650 yen)
・Low-carb Dessert 600 yen per person (tax included 660 yen)
・Chef's Selected Bottle of Wine 3,000 yen (tax included 3,300 yen)
For the Wine Gathering! Authentic Bistro Course at 6,500 yen.
1st Dish: 《Meat》Chunky Roast Beef - Served with Organic Vegetable Salad
2nd Dish: 《Appetizer》Awaji Onion Quiche Lorraine and Organic Carrot Carrot Râpées
3rd Dish: 《Seafood》Mussels Steamed in White Wine - Accompanied by Homemade Baguette
4th Dish: 《Meat》Duck Confit with Five Types of Mushrooms and Balsamic Sauce
5th Dish: 《Pasta》Fresh Fettuccine Bolognese - Grate as much Parmigiano as you like on top!
■Options
・Children's Nutritional Education Menu 1,500 yen (tax included 1,650 yen)
・Low-carb Dessert 600 yen per person (tax included 660 yen)
・Chef's Selected Bottle of Wine 3,000 yen (tax included 3,300 yen)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Low-Carb Dessert: 600 JPY per person
Chef's Selected Bottle of Wine: 3,000 JPY
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
Please select a date and time.
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
02 |
03 |
04 |
05 |
06 |
07 |
|
08 |
09 |
10 |
11 |
12 |
13 |
14 |
|
15 |
16 |
17 |
18 |
19 |
20 |
21 |
|
22 |
23 |
24 |
25 |
26 |
27 |
28 |
|
29 |
30 |
31 |
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
02 |
03 |
04 |
|||
|
05 |
06 |
07 |
08 |
09 |
10 |
11 |
|
12 |
13 |
14 |
15 |
16 |
17 |
18 |
|
19 |
20 |
21 |
22 |
23 |
24 |
25 |
|
26 |
27 |
28 |
29 |
30 |
31 |
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
||||||
|
02 |
03 |
04 |
05 |
06 |
07 |
08 |
|
09 |
10 |
11 |
12 |
13 |
14 |
15 |
|
16 |
17 |
18 |
19 |
20 |
21 |
22 |
|
23 |
24 |
25 |
26 |
27 |
28 |
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
||||||
|
02 |
03 |
04 |
05 |
06 |
07 |
08 |
|
09 |
10 |
11 |
12 |
13 |
14 |
15 |
|
16 |
17 |
18 |
19 |
20 |
21 |
22 |
|
23 |
24 |
25 |
26 |
27 |
28 |
29 |
|
30 |
31 |
For schedules beyond this, please contact us directly.